Yellow Split Pea Soup With Pork Hock at Buddy Adams blog

Yellow Split Pea Soup With Pork Hock. Add peas and ham hock and cover with stock by a couple inches. This recipe includes smoked ham hocks, which add a smoky, salty flavor that is just fabulous when paired with the mild flavor of the peas. An easy recipe for classic split pea soup flavored with thyme and a smoked ham hock, with the option to make it vegetarian. Cook onion, celery and carrots with salt and pepper until onion is. Split pea soup is a hearty, rich soup made by simmering ham (bones and all), carrots, celery, onions, and split green peas. This incredible slow cooker smoked pork hock soup with peas is a recipe with. Bring to a simmer and cook about 1 hour.

QuebecStyle Yellow Split Pea Soup Seasons and Suppers
from www.seasonsandsuppers.ca

This recipe includes smoked ham hocks, which add a smoky, salty flavor that is just fabulous when paired with the mild flavor of the peas. Add peas and ham hock and cover with stock by a couple inches. Bring to a simmer and cook about 1 hour. An easy recipe for classic split pea soup flavored with thyme and a smoked ham hock, with the option to make it vegetarian. Cook onion, celery and carrots with salt and pepper until onion is. Split pea soup is a hearty, rich soup made by simmering ham (bones and all), carrots, celery, onions, and split green peas. This incredible slow cooker smoked pork hock soup with peas is a recipe with.

QuebecStyle Yellow Split Pea Soup Seasons and Suppers

Yellow Split Pea Soup With Pork Hock Add peas and ham hock and cover with stock by a couple inches. Split pea soup is a hearty, rich soup made by simmering ham (bones and all), carrots, celery, onions, and split green peas. Bring to a simmer and cook about 1 hour. Cook onion, celery and carrots with salt and pepper until onion is. This incredible slow cooker smoked pork hock soup with peas is a recipe with. An easy recipe for classic split pea soup flavored with thyme and a smoked ham hock, with the option to make it vegetarian. Add peas and ham hock and cover with stock by a couple inches. This recipe includes smoked ham hocks, which add a smoky, salty flavor that is just fabulous when paired with the mild flavor of the peas.

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