Antioxidant Hot Chocolate at James Mcnaughton blog

Antioxidant Hot Chocolate. The high phenolic content of cocoa contributes to the in vitro antioxidant capacity of hot chocolate compared with black and green. Flavonoids, including catechin, epicatechin, and. Hot chocolate is full of antioxidants known as flavonoids. This is not your average hot chocolate. Cocoa contains more phenolic antioxidants than most foods. It’s a delicious combination of raw cacao, coconut, and healing spices to boost your immune system and to keep you cozy and warm. These natural compounds help to reduce oxidative stress on the body caused by free radicals, reducing the risk of illnesses like cancer, heart disease, and diabetes. Literature data from 10 human chronic intervention studies investigating the effect of chocolate intake on plasma and.

The Best Vegan Hot Chocolate Karinokada
from www.karinokada.com

This is not your average hot chocolate. These natural compounds help to reduce oxidative stress on the body caused by free radicals, reducing the risk of illnesses like cancer, heart disease, and diabetes. Flavonoids, including catechin, epicatechin, and. It’s a delicious combination of raw cacao, coconut, and healing spices to boost your immune system and to keep you cozy and warm. Cocoa contains more phenolic antioxidants than most foods. Hot chocolate is full of antioxidants known as flavonoids. Literature data from 10 human chronic intervention studies investigating the effect of chocolate intake on plasma and. The high phenolic content of cocoa contributes to the in vitro antioxidant capacity of hot chocolate compared with black and green.

The Best Vegan Hot Chocolate Karinokada

Antioxidant Hot Chocolate Hot chocolate is full of antioxidants known as flavonoids. This is not your average hot chocolate. Literature data from 10 human chronic intervention studies investigating the effect of chocolate intake on plasma and. These natural compounds help to reduce oxidative stress on the body caused by free radicals, reducing the risk of illnesses like cancer, heart disease, and diabetes. Flavonoids, including catechin, epicatechin, and. The high phenolic content of cocoa contributes to the in vitro antioxidant capacity of hot chocolate compared with black and green. Hot chocolate is full of antioxidants known as flavonoids. It’s a delicious combination of raw cacao, coconut, and healing spices to boost your immune system and to keep you cozy and warm. Cocoa contains more phenolic antioxidants than most foods.

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