Potato Egg Chops Goan Recipe at Michael Robin blog

Potato Egg Chops Goan Recipe. The filling in potato chops is usually beef mince but you may use chicken, lamb, soya mince or even mixed vegetable filling. Alternatively, you can dip the potato chop in beaten egg, coat with breadcrumbs or semolina, egg again and fry using extra oil in a skillet (see above picture). Add the coriander and parsley flakes along with salt to taste. Mash the potatoes in a bowl or with a mixer, until smooth. Spicing up my day with goan egg chops, a delicious fusion of flavors that transports me to the sunny beaches of goa! Mix well and refrigerate for 30 minutes. Potato chops are a perfect snack or an appetizer served especially at goan parties, weddings, traditional & festive occasions. To make the chops, make a flat patty with the potato mix and place half an egg on it. If desired, you can season the potato mash with some cumin powder, pepper powder, coriander leaves and salt.

Goan Potato Chops Kheema Chops Recipe Goan Snack Recipes Mince
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Alternatively, you can dip the potato chop in beaten egg, coat with breadcrumbs or semolina, egg again and fry using extra oil in a skillet (see above picture). Spicing up my day with goan egg chops, a delicious fusion of flavors that transports me to the sunny beaches of goa! Mix well and refrigerate for 30 minutes. Add the coriander and parsley flakes along with salt to taste. To make the chops, make a flat patty with the potato mix and place half an egg on it. Mash the potatoes in a bowl or with a mixer, until smooth. Potato chops are a perfect snack or an appetizer served especially at goan parties, weddings, traditional & festive occasions. The filling in potato chops is usually beef mince but you may use chicken, lamb, soya mince or even mixed vegetable filling. If desired, you can season the potato mash with some cumin powder, pepper powder, coriander leaves and salt.

Goan Potato Chops Kheema Chops Recipe Goan Snack Recipes Mince

Potato Egg Chops Goan Recipe Spicing up my day with goan egg chops, a delicious fusion of flavors that transports me to the sunny beaches of goa! Add the coriander and parsley flakes along with salt to taste. Alternatively, you can dip the potato chop in beaten egg, coat with breadcrumbs or semolina, egg again and fry using extra oil in a skillet (see above picture). Spicing up my day with goan egg chops, a delicious fusion of flavors that transports me to the sunny beaches of goa! To make the chops, make a flat patty with the potato mix and place half an egg on it. If desired, you can season the potato mash with some cumin powder, pepper powder, coriander leaves and salt. Potato chops are a perfect snack or an appetizer served especially at goan parties, weddings, traditional & festive occasions. The filling in potato chops is usually beef mince but you may use chicken, lamb, soya mince or even mixed vegetable filling. Mix well and refrigerate for 30 minutes. Mash the potatoes in a bowl or with a mixer, until smooth.

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