Ajwain Ka Paratha Recipe In Marathi at Luis Becker blog

Ajwain Ka Paratha Recipe In Marathi. Ajwain paratha is a popular north indian flat bread that is flaky yet soft and layered. I love ajwain as adding that gives a whole new taste, i add it to puris, samosas, etc. Ajwain paratha, flavored with carom seeds, is a delicious and aromatic indian flatbread. Ajwain ka paratha or carom seeds flatbread is a flaky unleavened flatbread made using whole wheat flour and carom seeds. Ajwain paratha is a flavoursome, flaky flatbread. The recipe called for complete flour, so i made it healthy by adding more atta than maida. Serve with pickle and curds or as i served with chettinadu sorakkai kurma. अजवाईन मध्ये खुप सारे औषधी गुणधर्म मिळतात. They can be enjoyed for breakfast, or lunch, packed in your lunch box or accompanied as travel food. These ajwain paratha are stuffed. How to make ajwain ka paratha step by step with photo Ajwain paratha recipe |अजवाइन परांठा | kapoor recipes***********************⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮. Heat a tawa and cook the parathas on both sides. जे आपल्या आरोग्यासाठी उपयुक्त आहेत. Here’s a simple recipe to make it at.

They can be enjoyed for breakfast, or lunch, packed in your lunch box or accompanied as travel food. Ajwain paratha is a popular north indian flat bread that is flaky yet soft and layered. How to make ajwain ka paratha step by step with photo These ajwain paratha are stuffed. Ajwain ka paratha or carom seeds flatbread is a flaky unleavened flatbread made using whole wheat flour and carom seeds. जे आपल्या आरोग्यासाठी उपयुक्त आहेत. Ajwain paratha, flavored with carom seeds, is a delicious and aromatic indian flatbread. Heat a tawa and cook the parathas on both sides. अजवाईन मध्ये खुप सारे औषधी गुणधर्म मिळतात. Here’s a simple recipe to make it at.

Ajwain Ka Paratha From Sushma's Kitchen

Ajwain Ka Paratha Recipe In Marathi Ajwain paratha, flavored with carom seeds, is a delicious and aromatic indian flatbread. Ajwain paratha recipe |अजवाइन परांठा | kapoor recipes***********************⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮. अजवाईन मध्ये खुप सारे औषधी गुणधर्म मिळतात. They can be enjoyed for breakfast, or lunch, packed in your lunch box or accompanied as travel food. Here’s a simple recipe to make it at. Ajwain ka paratha or carom seeds flatbread is a flaky unleavened flatbread made using whole wheat flour and carom seeds. Ajwain paratha, flavored with carom seeds, is a delicious and aromatic indian flatbread. Ajwain paratha is a popular north indian flat bread that is flaky yet soft and layered. The recipe called for complete flour, so i made it healthy by adding more atta than maida. Serve with pickle and curds or as i served with chettinadu sorakkai kurma. जे आपल्या आरोग्यासाठी उपयुक्त आहेत. Heat a tawa and cook the parathas on both sides. These ajwain paratha are stuffed. I love ajwain as adding that gives a whole new taste, i add it to puris, samosas, etc. How to make ajwain ka paratha step by step with photo Ajwain paratha is a flavoursome, flaky flatbread.