Tuna With Highest Mercury at Matilda Fraser blog

Tuna With Highest Mercury. Canned skipjack tuna is listed as a “best choice” for mercury content by the fda. But how many tins a week? However, for those who consume large amounts of canned albacore tuna, there is some potential for exposure to higher levels of mercury than is. Large fish, such as tuna, can have mercury concentrations in their bodies that are significantly higher than those of their surrounding habitat. As a result, regular tuna consumption may lead to health issues. However, tuna is still safe to eat. Tuna’s one big health drawback, experts say, is the risk posed by mercury, a neurotoxin. Canned tuna generally has lower levels of mercury than tuna fillets because smaller tuna species are used and the tuna are generally younger when caught. This heavy metal enters the ocean.

Mercury Level in Tuna Reaching Alarming Levels
from www.zmescience.com

But how many tins a week? However, for those who consume large amounts of canned albacore tuna, there is some potential for exposure to higher levels of mercury than is. Canned skipjack tuna is listed as a “best choice” for mercury content by the fda. This heavy metal enters the ocean. Canned tuna generally has lower levels of mercury than tuna fillets because smaller tuna species are used and the tuna are generally younger when caught. Tuna’s one big health drawback, experts say, is the risk posed by mercury, a neurotoxin. Large fish, such as tuna, can have mercury concentrations in their bodies that are significantly higher than those of their surrounding habitat. However, tuna is still safe to eat. As a result, regular tuna consumption may lead to health issues.

Mercury Level in Tuna Reaching Alarming Levels

Tuna With Highest Mercury However, for those who consume large amounts of canned albacore tuna, there is some potential for exposure to higher levels of mercury than is. This heavy metal enters the ocean. Canned tuna generally has lower levels of mercury than tuna fillets because smaller tuna species are used and the tuna are generally younger when caught. However, for those who consume large amounts of canned albacore tuna, there is some potential for exposure to higher levels of mercury than is. Canned skipjack tuna is listed as a “best choice” for mercury content by the fda. Tuna’s one big health drawback, experts say, is the risk posed by mercury, a neurotoxin. As a result, regular tuna consumption may lead to health issues. But how many tins a week? Large fish, such as tuna, can have mercury concentrations in their bodies that are significantly higher than those of their surrounding habitat. However, tuna is still safe to eat.

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