Deep Fried Ham Rub at Annabelle Parkhill blog

Deep Fried Ham Rub. Slowly lower ham into hot oil using the poultry rack. Yes, you can season the cooked ham with your choice of spices or a dry rub before deep frying to add extra flavor to the exterior. Make slashes to insert a poultry rack. Use peanut, vegetable, canola, or lard oil. Place the ham in the steamer basket that comes with most turkey deep. Preparing the ham for deep frying is simple: Here’s how to deep fry ham: Buy an uncured, uncooked fresh ham or raw ham hocks. Pat dry and slightly score the exterior. Place the ham in the. Preheat oil to 375°f in a deep fryer. I love using it on any protein you can imagine and even your favorite grilled veggies! Do not use a raw, uncooked ham.

How to Deep Fry a Ham Recipe Deep fried ham, Fried ham, Deep fried
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Buy an uncured, uncooked fresh ham or raw ham hocks. Preparing the ham for deep frying is simple: I love using it on any protein you can imagine and even your favorite grilled veggies! Place the ham in the steamer basket that comes with most turkey deep. Place the ham in the. Slowly lower ham into hot oil using the poultry rack. Here’s how to deep fry ham: Do not use a raw, uncooked ham. Preheat oil to 375°f in a deep fryer. Use peanut, vegetable, canola, or lard oil.

How to Deep Fry a Ham Recipe Deep fried ham, Fried ham, Deep fried

Deep Fried Ham Rub Place the ham in the steamer basket that comes with most turkey deep. Make slashes to insert a poultry rack. Place the ham in the. Preparing the ham for deep frying is simple: Yes, you can season the cooked ham with your choice of spices or a dry rub before deep frying to add extra flavor to the exterior. Pat dry and slightly score the exterior. Place the ham in the steamer basket that comes with most turkey deep. I love using it on any protein you can imagine and even your favorite grilled veggies! Slowly lower ham into hot oil using the poultry rack. Preheat oil to 375°f in a deep fryer. Buy an uncured, uncooked fresh ham or raw ham hocks. Here’s how to deep fry ham: Use peanut, vegetable, canola, or lard oil. Do not use a raw, uncooked ham.

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