Sauerkraut Tomato Casserole at Laura Adrian blog

Sauerkraut Tomato Casserole. 1 cup sauerkraut, with 1/4 cup juices. 2 cups fresh tomatoes, chopped, with juices. Cover and bake at 425 degrees for 45 minutes, or until the water is all gone and the rice is done. Add 1 can stewed tomato, sauerkraut, brown sugar. Layers of sauerkraut, tomato soup, sausage or kielbasa and peppers top a starch like rice, potatoes or noodles to make an easy sauerkraut casserole. This unusual german sauerkraut casserole combines kraut with bacon, onions, tomatoes, and brown sugar. A unique mixture of sauerkraut, tomatoes, sautéed onions, brown sugar and bacon makes one surprisingly. Categories & tags for sauerkraut and tomato casserole: Combine the sauerkraut, tomatoes, and rice in a casserole pan. How to make sauerkraut and tomato casserole. After you saute the onion and celery, mix the remaining ingredients in a casserole dish and bake at 350 for 45 to 50 mins until most of the moisture has evaporated. Place in casserole & bake 1/2 hour longer This casserole or hot dish recipe is a great way to use leftovers to create a delicious family meal ! It's sweet, salty, savory, and delicious.

Easy Sauerkraut and Sausage Casserole Recipe 1
from www.homemaderecipesfromscratch.com

1 cup sauerkraut, with 1/4 cup juices. Layers of sauerkraut, tomato soup, sausage or kielbasa and peppers top a starch like rice, potatoes or noodles to make an easy sauerkraut casserole. Add 1 can stewed tomato, sauerkraut, brown sugar. It's sweet, salty, savory, and delicious. How to make sauerkraut and tomato casserole. Place in casserole & bake 1/2 hour longer After you saute the onion and celery, mix the remaining ingredients in a casserole dish and bake at 350 for 45 to 50 mins until most of the moisture has evaporated. Categories & tags for sauerkraut and tomato casserole: Combine the sauerkraut, tomatoes, and rice in a casserole pan. 2 cups fresh tomatoes, chopped, with juices.

Easy Sauerkraut and Sausage Casserole Recipe 1

Sauerkraut Tomato Casserole It's sweet, salty, savory, and delicious. This unusual german sauerkraut casserole combines kraut with bacon, onions, tomatoes, and brown sugar. 2 cups fresh tomatoes, chopped, with juices. It's sweet, salty, savory, and delicious. Cover and bake at 425 degrees for 45 minutes, or until the water is all gone and the rice is done. Layers of sauerkraut, tomato soup, sausage or kielbasa and peppers top a starch like rice, potatoes or noodles to make an easy sauerkraut casserole. 1 cup sauerkraut, with 1/4 cup juices. After you saute the onion and celery, mix the remaining ingredients in a casserole dish and bake at 350 for 45 to 50 mins until most of the moisture has evaporated. A unique mixture of sauerkraut, tomatoes, sautéed onions, brown sugar and bacon makes one surprisingly. How to make sauerkraut and tomato casserole. Add 1 can stewed tomato, sauerkraut, brown sugar. Combine the sauerkraut, tomatoes, and rice in a casserole pan. This casserole or hot dish recipe is a great way to use leftovers to create a delicious family meal ! Categories & tags for sauerkraut and tomato casserole: Place in casserole & bake 1/2 hour longer

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