What Is Ajwain Called In Kashmiri at Juan Zuniga blog

What Is Ajwain Called In Kashmiri. ajwain is one of those spices that are very often confused with other plants, despite its un­ambigous english name. We also offer usage examples showing dozens of translated. The ‘ajwain’ has been derived. Asiatic society of bengal, 1932. the language of kashmir. ajwain is also referred as carum copticum, due similarity with caraway. a dictionary of the kashmiri language. The kashmir is divided between india and. in glosbe you can check not only english or kashmiri translations. ajwain, also known as carom, ajowan, and bishop’s weed, is an herb commonly used in the cuisine of the indian subcontinent. The kashmiri belongs to the dardic languages. what is ajwain in kashmiri.

Carom (Ajwain) What Are Its Benefits? By Dr. Kanwar Samrat Singh
from www.lybrate.com

We also offer usage examples showing dozens of translated. ajwain is one of those spices that are very often confused with other plants, despite its un­ambigous english name. The kashmir is divided between india and. what is ajwain in kashmiri. the language of kashmir. in glosbe you can check not only english or kashmiri translations. The kashmiri belongs to the dardic languages. The ‘ajwain’ has been derived. ajwain, also known as carom, ajowan, and bishop’s weed, is an herb commonly used in the cuisine of the indian subcontinent. ajwain is also referred as carum copticum, due similarity with caraway.

Carom (Ajwain) What Are Its Benefits? By Dr. Kanwar Samrat Singh

What Is Ajwain Called In Kashmiri in glosbe you can check not only english or kashmiri translations. The ‘ajwain’ has been derived. The kashmir is divided between india and. what is ajwain in kashmiri. in glosbe you can check not only english or kashmiri translations. a dictionary of the kashmiri language. Asiatic society of bengal, 1932. the language of kashmir. The kashmiri belongs to the dardic languages. ajwain is also referred as carum copticum, due similarity with caraway. ajwain, also known as carom, ajowan, and bishop’s weed, is an herb commonly used in the cuisine of the indian subcontinent. ajwain is one of those spices that are very often confused with other plants, despite its un­ambigous english name. We also offer usage examples showing dozens of translated.

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