Apple Mint Lemonade at Rita Pablo blog

Apple Mint Lemonade. Remove from the heat and allow to cool down. Gradually add more simple syrup to reach desired sweetness. Then cover the pan and bring to the boil. Remove the mint leaves from the stems, and cut the 2 lemons into small bits. In a saucepan over medium heat, add granulated sugar, water, and. 10k+ visitors in the past month Add all the ingredients into a food blender and blend until smooth. Gently heat, stirring till the sugar is dissolved. Once cool, strain and discard the mint leaves. In the bottom of a pitcher muddle the mint leaves. Squeeze the juice from the 3rd lemon. Taste and optionally add more sugar or mint if required. Make the simple mint syrup by combining 1 cup water, 3/4 cup sugar, and 1/2 cup mint leaves in a saucepan. Add 1 cup of the simple honey syrup and taste. Add the sugar, half the lemon juice and muddle.

Homemade mint lemonade recipe Artofit
from www.artofit.org

Remove from the heat and allow to cool down. Squeeze the juice from the 3rd lemon. Gently heat, stirring till the sugar is dissolved. Gradually add more simple syrup to reach desired sweetness. Add the sugar, half the lemon juice and muddle. Remove the mint leaves from the stems, and cut the 2 lemons into small bits. Add ice cubes and let sit for a few. Then cover the pan and bring to the boil. Once cool, strain and discard the mint leaves. Add 1 cup of the simple honey syrup and taste.

Homemade mint lemonade recipe Artofit

Apple Mint Lemonade Heat the mixture on medium until the sugar dissolves, then simmer. Taste and optionally add more sugar or mint if required. Remove the mint leaves from the stems, and cut the 2 lemons into small bits. Add ice cubes and let sit for a few. Place 3 mint leaves in two tall glasses. Then cover the pan and bring to the boil. Gradually add more simple syrup to reach desired sweetness. Heat the mixture on medium until the sugar dissolves, then simmer. In the bottom of a pitcher muddle the mint leaves. Make the simple mint syrup by combining 1 cup water, 3/4 cup sugar, and 1/2 cup mint leaves in a saucepan. 10k+ visitors in the past month Add all the ingredients into a food blender and blend until smooth. Gently heat, stirring till the sugar is dissolved. Once cool, strain and discard the mint leaves. Add 1 cup of the simple honey syrup and taste. Remove from the heat and allow to cool down.

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