Bloody Mary With Bacon Garnish at Rita Pablo blog

Bloody Mary With Bacon Garnish. Step 1 in a tall glass, combine the vodka, tomato juice, lemon juice, worcestershire sauce, hot sauce, if using, horseradish, celery salt, and pepper. Step 2 garnish with a piece of celery and bacon in the glass and a skewer of chopped pickles, cherry tomatoes. Sprinkle the raw bacon with freshly ground black pepper. Preheat the oven to 325 degrees f. Put bacon slices in a bowl, season them with pepper and toss with the brown sugar. Flip the bacon and cook the other side until crispy, about 5 minutes more. Add the tomato juice, bacon. Preheat the oven to 400˚ and line a rimmed baking sheet. It turns out perfectly every time. Fill the remainder of the glass with ice and stir once again. Let the bacon fat cool in the pan for a few minutes, then transfer it to a container. Squeeze the juice from the lemons into a large pitcher. Remove the bacon, and reserve it for the drink garnish. The only difference is that for the bloody mary, i sprinkle it with freshly ground black pepper. Bake in a 400°f oven until crisp, about 15 to 20 minutes.

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Put bacon slices in a bowl, season them with pepper and toss with the brown sugar. Fill the remainder of the glass with ice and stir once again. Sprinkle the raw bacon with freshly ground black pepper. Bake in a 400°f oven until crisp, about 15 to 20 minutes. Preheat the oven to 400˚ and line a rimmed baking sheet. Add the tomato juice, bacon. Step 1 in a tall glass, combine the vodka, tomato juice, lemon juice, worcestershire sauce, hot sauce, if using, horseradish, celery salt, and pepper. Flip the bacon and cook the other side until crispy, about 5 minutes more. Step 2 garnish with a piece of celery and bacon in the glass and a skewer of chopped pickles, cherry tomatoes. Squeeze the juice from the lemons into a large pitcher.

Pin on Drink Me

Bloody Mary With Bacon Garnish Preheat the oven to 325 degrees f. It turns out perfectly every time. Sprinkle the raw bacon with freshly ground black pepper. Step 1 in a tall glass, combine the vodka, tomato juice, lemon juice, worcestershire sauce, hot sauce, if using, horseradish, celery salt, and pepper. The only difference is that for the bloody mary, i sprinkle it with freshly ground black pepper. Preheat the oven to 325 degrees f. Add the tomato juice, bacon. Remove the bacon, and reserve it for the drink garnish. Squeeze the juice from the lemons into a large pitcher. Bake in a 400°f oven until crisp, about 15 to 20 minutes. Step 2 garnish with a piece of celery and bacon in the glass and a skewer of chopped pickles, cherry tomatoes. Let the bacon fat cool in the pan for a few minutes, then transfer it to a container. Put bacon slices in a bowl, season them with pepper and toss with the brown sugar. Fill the remainder of the glass with ice and stir once again. Flip the bacon and cook the other side until crispy, about 5 minutes more. Preheat the oven to 400˚ and line a rimmed baking sheet.

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