Chocolate Almond Fudge Ice Cream Recipe at Rita Pablo blog

Chocolate Almond Fudge Ice Cream Recipe. Transfer to air tight container and allow to cool overnight. Heat until steaming and then barely simmer for about 2 minutes. Beat till it becomes fluffy and thick. Combine the sugar, half and half, cream, cinnamon and salt in a medium size saucepan over medium heat. Stir to combine and heat another 15 seconds if needed. Make sure at this time you have placed your ice cream container in the freezer to freeze. Put the lid on and give a good shake. Stir in the extract and the almonds. Beat the cream until stiff peaks form, then fold it into the sweetened condensed milk mixture. Chop in medium fine pieces. If using heavy whipping cream: Fold the whipped topping into the sweetened condensed milk mixture. Strain the milk in the cold pan. Add whipping cream and stir. Combine the milk, the chocolate and the butter in a medium size glass bowl and heat in the microwave for 90 seconds.

If using heavy whipping cream: Chill until ready to serve. Let cool and chill in the refrigerator for at least 4 hours. Stir in the extract and the almonds. Beat the cream until stiff peaks form, then fold it into the sweetened condensed milk mixture. Keep in the fridge for at least 24 hours for the coffee flavor to seep in. Remove from the heat and stir in the almond extract and the chocolate until dissolved. Heat until steaming and then barely simmer for about 2 minutes. 3/4 cup fudge sauce, homemade or store bought. Fold the whipped topping into the sweetened condensed milk mixture.

Creamery Select Chocolate Almond Fudge Ice Cream Casey's Foods

Chocolate Almond Fudge Ice Cream Recipe Make sure at this time you have placed your ice cream container in the freezer to freeze. Stir to combine and heat another 15 seconds if needed. Chop in medium fine pieces. Chop the almonds coarsely, then stir them into the ice cream. Beat till it becomes fluffy and thick. Strain the milk in the cold pan. Transfer to air tight container and allow to cool overnight. Put the lid on and give a good shake. Stir together sweetened condensed milk and vanilla extract. Make sure at this time you have placed your ice cream container in the freezer to freeze. Heat until steaming and then barely simmer for about 2 minutes. Combine the sugar, half and half, cream, cinnamon and salt in a medium size saucepan over medium heat. Combine the milk, the chocolate and the butter in a medium size glass bowl and heat in the microwave for 90 seconds. Fold the whipped topping into the sweetened condensed milk mixture. Remove from the heat and stir in the almond extract and the chocolate until dissolved. Beat the cream until stiff peaks form, then fold it into the sweetened condensed milk mixture.