Recipe Scallops In White Wine Sauce at Rita Pablo blog

Recipe Scallops In White Wine Sauce. Season with a pinch of salt and fresh cracked black pepper. The center of the scallops should be slightly translucent. When oil begins to smoke add. Cook for 30 to 45. Sprinkle with flour to thinly coat, shaking off any excess. Add the remaining oil, and repeat until all the scallops are cooked. Flip the scallops over, and cook the other side for 2 minutes. Add the remaining 3 tbsp of butter to the saucepan to melt over medium heat. Transfer the cooked scallops to a clean plate. Deglaze with the wine, turn. Heat oil in heavy skillet over high heat. Make the white wine sauce. Generously season with salt and pepper on both sides. In a medium sauce pan, over medium heat add the butter and garlic. Stir in butter, 1 tablespoon at a time, until melted.

Scallops with White Wine Sauce II Recipe
from recipes.net

Sprinkle with flour to thinly coat, shaking off any excess. Flip the scallops over, and cook the other side for 2 minutes. Add the remaining 3 tbsp of butter to the saucepan to melt over medium heat. Deglaze with the wine, turn. Stir in butter, 1 tablespoon at a time, until melted. Make the white wine sauce. Transfer the cooked scallops to a clean plate. In a medium sauce pan, over medium heat add the butter and garlic. Generously season with salt and pepper on both sides. Heat oil in heavy skillet over high heat.

Scallops with White Wine Sauce II Recipe

Recipe Scallops In White Wine Sauce Generously season with salt and pepper on both sides. Deglaze with the wine, turn. Make the white wine sauce. The center of the scallops should be slightly translucent. Heat oil in heavy skillet over high heat. Stir in butter, 1 tablespoon at a time, until melted. Sprinkle with flour to thinly coat, shaking off any excess. Transfer the cooked scallops to a clean plate. Add the remaining oil, and repeat until all the scallops are cooked. Add the remaining 3 tbsp of butter to the saucepan to melt over medium heat. Flip the scallops over, and cook the other side for 2 minutes. When oil begins to smoke add. In a medium sauce pan, over medium heat add the butter and garlic. Generously season with salt and pepper on both sides. Cook for 30 to 45. Season with a pinch of salt and fresh cracked black pepper.

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