Sauerkraut Beef Stew at Rita Pablo blog

Sauerkraut Beef Stew. Season with spices and salt, and brown for approximately 5 minutes. Add browned beef and any accumulated juices back to the pot. Cover and cook 15 to 30 minutes or until slightly thickened. Increase heat setting to high. 1 to 2 tablespoons hot hungarian paprika. Bring to a boil then lower heat to simmer. Serve with sour cream and crust bread or crackers. When onion is turning brown, add diced beef and stir. In a big pot, sauté finely chopped onion and garlic in 2 tablespoons of heated oil. Mix everything together, cover the pot, and let. Cover slowcooker and cook on low for about 7 hours. Add tomato paste, beef broth, wine, and remaining 1 tablespoon sweet paprika, 1/2 teaspoon salt, and 1/4 teaspoon pepper. 1 to 2 tablespoons oil. Add beef to crock pot after it's browned. Cover and simmer for 1 hour.

Potato sauerkraut stew (vegan + GF)
from www.sugarsalted.com

Place beef cubes, onion, diced potatoes, sliced carrots, sauerkraut and diced tomatoes in the slowcooker; Cover and simmer for 1 hour. Add beef to crock pot after it's browned. Serve with sour cream and crust bread or crackers. Freshly ground black pepper, to taste. 1 to 2 tablespoons oil. Remove bay leaf, stir well and then serve. Bring to a boil then lower heat to simmer. Increase heat setting to high. 1 pound beef stew meat.

Potato sauerkraut stew (vegan + GF)

Sauerkraut Beef Stew Bring to a boil then lower heat to simmer. Freshly ground black pepper, to taste. Add beef to crock pot after it's browned. 3 tablespoons sweet hungarian paprika. Cover and cook 15 to 30 minutes or until slightly thickened. Remove bay leaf, stir well and then serve. Mix flour, remaining 1/4 cup beer and the mustard in small bowl; Season with spices and salt, and brown for approximately 5 minutes. 1 to 2 tablespoons hot hungarian paprika. Work in batches to sear the stew meat. Saute onion in coconut oil until softened and lightly caramelized. Pour all remaining ingredients over top. Add sauerkraut, tomatoes and beef broth to the crockpot. Gradually stir into juices in cooker. Add tomato paste, beef broth, wine, and remaining 1 tablespoon sweet paprika, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Place beef cubes, onion, diced potatoes, sliced carrots, sauerkraut and diced tomatoes in the slowcooker;

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