Tortilla Chips With Enchilada Sauce at Rita Pablo blog

Tortilla Chips With Enchilada Sauce. Stir well to make sure all the chips are coated in the sauce. When done, drain the excess grease. Add the ground beef and. Heat up a skillet over medium heat and add the enchilada sauce. Preheat it to 350 degrees. In a large skillet, sauté the onion until soft. Let the sauce heat up. To the ground beef, add the diced green chillies, salsa, and cumin. Cover the skillet and continue to cook for about 5 minutes or until the cheese has melted. In a medium saucepan, combine the tomato sauce, chili. Once the enchilada sauce is hot add the chips. Then top with the shredded cheese. Stir well until the ingredients are incorporated. How to make tortilla chip enchiladas. Warm olive oil in a skillet over medium high.

THE BEST Cheese Enchilada Recipe (Easy & Made In 30 Minutes)
from kathrynskitchenblog.com

Cover the skillet and continue to cook for about 5 minutes or until the cheese has melted. In a large skillet, sauté the onion until soft. Add diced green chilies, salsa, and cumin to the. Brown ground beef and drain the fat. To the ground beef, add the diced green chillies, salsa, and cumin. Add the ground beef and. When done, drain the excess grease. Warm olive oil in a skillet over medium high. Once the enchilada sauce is hot add the chips. Stir well until the ingredients are incorporated.

THE BEST Cheese Enchilada Recipe (Easy & Made In 30 Minutes)

Tortilla Chips With Enchilada Sauce To the ground beef, add the diced green chillies, salsa, and cumin. Stir well until the ingredients are incorporated. Add diced green chilies, salsa, and cumin to the. Then top with the shredded cheese. How to make tortilla chip enchiladas. To the ground beef, add the diced green chillies, salsa, and cumin. When done, drain the excess grease. In a medium saucepan, combine the tomato sauce, chili. Add the ground beef and. Warm olive oil in a skillet over medium high. Let the sauce heat up. Heat up a skillet over medium heat and add the enchilada sauce. Cook the beef until no longer pink. Preheat it to 350 degrees. Stir well to make sure all the chips are coated in the sauce. Cover the skillet and continue to cook for about 5 minutes or until the cheese has melted.

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