Tuna Crudo With Pickled Watermelon at Rita Pablo blog

Tuna Crudo With Pickled Watermelon. While the tuna is curing, combine the olive oil, lemon juice, vinegar, and shallots in a small bowl. Shoot for about 1/4 inch thick. How to cut tuna for crudo: Take care not to crush the watermelon or shred the tuna. For the best texture and presentation, slice the tuna as thinly as possible against the grain. (if you’re making this ahead of time, just keep it in a sealable container in your. Combine the olive oil, lemon juice, caper brine,. Toss the mixture with the watermelon and let stand for 5 minutes. For optimal flavor and texture, chill the tuna in the refrigerator for. Crudo with fresh sashimi tuna. After the curing time has passed, combine the tuna and watermelon gently in a serving bowl.

Tuna Crudo with Pickled Watermelon
from www.bayshoresteampot.com

Toss the mixture with the watermelon and let stand for 5 minutes. For the best texture and presentation, slice the tuna as thinly as possible against the grain. Combine the olive oil, lemon juice, caper brine,. After the curing time has passed, combine the tuna and watermelon gently in a serving bowl. For optimal flavor and texture, chill the tuna in the refrigerator for. Take care not to crush the watermelon or shred the tuna. (if you’re making this ahead of time, just keep it in a sealable container in your. Crudo with fresh sashimi tuna. Shoot for about 1/4 inch thick. How to cut tuna for crudo:

Tuna Crudo with Pickled Watermelon

Tuna Crudo With Pickled Watermelon While the tuna is curing, combine the olive oil, lemon juice, vinegar, and shallots in a small bowl. For the best texture and presentation, slice the tuna as thinly as possible against the grain. Take care not to crush the watermelon or shred the tuna. Combine the olive oil, lemon juice, caper brine,. (if you’re making this ahead of time, just keep it in a sealable container in your. Toss the mixture with the watermelon and let stand for 5 minutes. For optimal flavor and texture, chill the tuna in the refrigerator for. How to cut tuna for crudo: After the curing time has passed, combine the tuna and watermelon gently in a serving bowl. While the tuna is curing, combine the olive oil, lemon juice, vinegar, and shallots in a small bowl. Crudo with fresh sashimi tuna. Shoot for about 1/4 inch thick.

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