Pigs In A Blanket With Smoked Sausage And Crescent Rolls at Jaime Thomas blog

Pigs In A Blanket With Smoked Sausage And Crescent Rolls. Buttery crescent rolls wrapped around little smoke sausages sprinkled with poppy. Crescent roll pigs in a blanket is a classic finger food that everyone, from little to big kids, loves! You can even use regular sized smokies and cut cut them in half or thirds. Roll up 1 lit'l smokies sausage in each 1/3 sized strip of croissant. 1 roll of croissants makes 24 pigs in a blanket. Made with crescent roll dough and cocktail smoked. Open roll of precooked crescent rolls & using a pizza cutter, cut each crescent roll (lengthwise) into 3 strips. 1 8 oz can crescent dough.

Pigs in a Blanket Lil' Luna
from lilluna.com

Made with crescent roll dough and cocktail smoked. Roll up 1 lit'l smokies sausage in each 1/3 sized strip of croissant. 1 8 oz can crescent dough. You can even use regular sized smokies and cut cut them in half or thirds. Open roll of precooked crescent rolls & using a pizza cutter, cut each crescent roll (lengthwise) into 3 strips. Buttery crescent rolls wrapped around little smoke sausages sprinkled with poppy. 1 roll of croissants makes 24 pigs in a blanket. Crescent roll pigs in a blanket is a classic finger food that everyone, from little to big kids, loves!

Pigs in a Blanket Lil' Luna

Pigs In A Blanket With Smoked Sausage And Crescent Rolls Crescent roll pigs in a blanket is a classic finger food that everyone, from little to big kids, loves! You can even use regular sized smokies and cut cut them in half or thirds. Open roll of precooked crescent rolls & using a pizza cutter, cut each crescent roll (lengthwise) into 3 strips. Roll up 1 lit'l smokies sausage in each 1/3 sized strip of croissant. 1 roll of croissants makes 24 pigs in a blanket. 1 8 oz can crescent dough. Crescent roll pigs in a blanket is a classic finger food that everyone, from little to big kids, loves! Made with crescent roll dough and cocktail smoked. Buttery crescent rolls wrapped around little smoke sausages sprinkled with poppy.

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