Single Pie Crust With Lard at Jaime Thomas blog

Single Pie Crust With Lard. Lard, rendered from pig fat, has a higher melting point than butter or shortening; In a large bowl, with a pastry cutter, combine 2 cups lard, 4 cups flour and 2 teaspoons salt until a course, small crumbly mixture. This tender flaky lard pie crust recipe is straight from my great grandma's. Crack egg into a 1 cup measuring cup and beat, now add milk to egg to measure 1 cup. With just a few simple ingredients and a food processor you can whip up the best lard pie crust in less than 5 minutes! Add milk and egg mixture to dry ingredients and mix throughly without overworking. Make the light, flaky, and buttery pie crust with lard and butter. Lard really is one of the secrets to a perfectly. Lard pie crust is the ultimate choice for savory and sweet pies! The flavor and texture of homemade can’t be beat and you have the peace of mind knowing it’s free from junk ingredients! This foolproof lard pie crust recipe uses a good quality lard (leaf lard) and cold butter with a vinegar & egg. This pie crust recipe has the perfect buttery taste with the addition of lard.

Lard Pie Crust (Ultra flaky and flavorful!) Pinch and Swirl Lard
from www.pinterest.com

Crack egg into a 1 cup measuring cup and beat, now add milk to egg to measure 1 cup. Add milk and egg mixture to dry ingredients and mix throughly without overworking. Lard really is one of the secrets to a perfectly. Lard pie crust is the ultimate choice for savory and sweet pies! In a large bowl, with a pastry cutter, combine 2 cups lard, 4 cups flour and 2 teaspoons salt until a course, small crumbly mixture. This tender flaky lard pie crust recipe is straight from my great grandma's. This pie crust recipe has the perfect buttery taste with the addition of lard. Lard, rendered from pig fat, has a higher melting point than butter or shortening; This foolproof lard pie crust recipe uses a good quality lard (leaf lard) and cold butter with a vinegar & egg. The flavor and texture of homemade can’t be beat and you have the peace of mind knowing it’s free from junk ingredients!

Lard Pie Crust (Ultra flaky and flavorful!) Pinch and Swirl Lard

Single Pie Crust With Lard Make the light, flaky, and buttery pie crust with lard and butter. With just a few simple ingredients and a food processor you can whip up the best lard pie crust in less than 5 minutes! This foolproof lard pie crust recipe uses a good quality lard (leaf lard) and cold butter with a vinegar & egg. Make the light, flaky, and buttery pie crust with lard and butter. The flavor and texture of homemade can’t be beat and you have the peace of mind knowing it’s free from junk ingredients! Crack egg into a 1 cup measuring cup and beat, now add milk to egg to measure 1 cup. Lard pie crust is the ultimate choice for savory and sweet pies! This tender flaky lard pie crust recipe is straight from my great grandma's. Add milk and egg mixture to dry ingredients and mix throughly without overworking. In a large bowl, with a pastry cutter, combine 2 cups lard, 4 cups flour and 2 teaspoons salt until a course, small crumbly mixture. Lard, rendered from pig fat, has a higher melting point than butter or shortening; This pie crust recipe has the perfect buttery taste with the addition of lard. Lard really is one of the secrets to a perfectly.

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