White Asparagus Hollandaise Wine Pairing at Vernon Palacios blog

White Asparagus Hollandaise Wine Pairing. If you serve asparagus with a rich sauce like mayonnaise or hollandaise, opt for a richer wine. Like artichokes, asparagus is disparaged in wine circles for turning pleasantly fruity white wines into something downright. In most cases, white wines are recommended as the companions of choice for various asparagus dishes. Chardonnay can also come into play if it is not overly oaked. With spargelzeit, the german white asparagus season, in full swing, joanna simon seeks out the softly aromatic, gently dry wines that are the best match with the vegetable’s mild flavor. The most popular pairing is with sauvignon blanc which can have a marked asparagus flavour itself so you need another ingredient on the plate such as salmon, chicken or goats cheese to revive those flavours in the wine. Both dubs and weber suggest riesling, as it can cut through the creaminess.

Both dubs and weber suggest riesling, as it can cut through the creaminess. Chardonnay can also come into play if it is not overly oaked. With spargelzeit, the german white asparagus season, in full swing, joanna simon seeks out the softly aromatic, gently dry wines that are the best match with the vegetable’s mild flavor. Like artichokes, asparagus is disparaged in wine circles for turning pleasantly fruity white wines into something downright. If you serve asparagus with a rich sauce like mayonnaise or hollandaise, opt for a richer wine. The most popular pairing is with sauvignon blanc which can have a marked asparagus flavour itself so you need another ingredient on the plate such as salmon, chicken or goats cheese to revive those flavours in the wine. In most cases, white wines are recommended as the companions of choice for various asparagus dishes.

White Asparagus with Easy Blender Hollandaise Dish 'n' the Kitchen

White Asparagus Hollandaise Wine Pairing Chardonnay can also come into play if it is not overly oaked. With spargelzeit, the german white asparagus season, in full swing, joanna simon seeks out the softly aromatic, gently dry wines that are the best match with the vegetable’s mild flavor. Both dubs and weber suggest riesling, as it can cut through the creaminess. In most cases, white wines are recommended as the companions of choice for various asparagus dishes. Chardonnay can also come into play if it is not overly oaked. If you serve asparagus with a rich sauce like mayonnaise or hollandaise, opt for a richer wine. Like artichokes, asparagus is disparaged in wine circles for turning pleasantly fruity white wines into something downright. The most popular pairing is with sauvignon blanc which can have a marked asparagus flavour itself so you need another ingredient on the plate such as salmon, chicken or goats cheese to revive those flavours in the wine.