Knife Handling at Jack Moon blog

Knife Handling. identify when a knife requires sharpening; Young workers are often injured from: Blunt or dull knives are dangerous, causing force to perform a task and can result in loss of control. Follow ohs procedures and food safety procedures when sharpening knives. safe knife handling skills make sure knife is sharp. Using stanley knives to open boxes or cut strapping tape or other materials. Point the blade away from your body when cutting,. cutting edge knife skills for young workers. After watching the program, the participant will be able to explain the following:. Keep fingertips curled under the hand that is holding the food. As a minimum, employers should ensure employees wear: You are more likely to cut yourself with a blunt knife.

Rouxbe Online Culinary School
from rouxbe.com

Point the blade away from your body when cutting,. Follow ohs procedures and food safety procedures when sharpening knives. Keep fingertips curled under the hand that is holding the food. After watching the program, the participant will be able to explain the following:. As a minimum, employers should ensure employees wear: Using stanley knives to open boxes or cut strapping tape or other materials. cutting edge knife skills for young workers. Blunt or dull knives are dangerous, causing force to perform a task and can result in loss of control. identify when a knife requires sharpening; Young workers are often injured from:

Rouxbe Online Culinary School

Knife Handling Point the blade away from your body when cutting,. Blunt or dull knives are dangerous, causing force to perform a task and can result in loss of control. identify when a knife requires sharpening; After watching the program, the participant will be able to explain the following:. cutting edge knife skills for young workers. safe knife handling skills make sure knife is sharp. Keep fingertips curled under the hand that is holding the food. Using stanley knives to open boxes or cut strapping tape or other materials. Point the blade away from your body when cutting,. You are more likely to cut yourself with a blunt knife. As a minimum, employers should ensure employees wear: Follow ohs procedures and food safety procedures when sharpening knives. Young workers are often injured from:

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