Slow Cooked Lamb Shanks With Tomato And Red Wine at Jessica Cotton blog

Slow Cooked Lamb Shanks With Tomato And Red Wine. Braised lamb shanks are slow cooked until tender in a red wine sauce flavored with tomato, onions, garlic, and fresh rosemary. Add tomato paste and about ½ tablespoon flour (you can use the leftover flour from flouring the shanks). Serve over mashed potatoes or polenta for the ultimate comfort food dish. Pour the red wine mixture into the slow cooker over the meat. Slow cooked lamb shanks in red wine. Braise in a flavorful sauce! Add red wine, then stock, salt, pepper, rosemary, thyme, and bay leaves. We’re cooking them with stock, red wine and redcurrant jelly for a fantastic rich sauce. A classic way to prepare shanks, these are slow cooked in a deeply flavoured red wine.

Braised Lamb Shanks Cafe Delites
from cafedelitesme.blogspot.com

Add tomato paste and about ½ tablespoon flour (you can use the leftover flour from flouring the shanks). Braise in a flavorful sauce! Slow cooked lamb shanks in red wine. Pour the red wine mixture into the slow cooker over the meat. Add red wine, then stock, salt, pepper, rosemary, thyme, and bay leaves. Braised lamb shanks are slow cooked until tender in a red wine sauce flavored with tomato, onions, garlic, and fresh rosemary. Serve over mashed potatoes or polenta for the ultimate comfort food dish. A classic way to prepare shanks, these are slow cooked in a deeply flavoured red wine. We’re cooking them with stock, red wine and redcurrant jelly for a fantastic rich sauce.

Braised Lamb Shanks Cafe Delites

Slow Cooked Lamb Shanks With Tomato And Red Wine Add tomato paste and about ½ tablespoon flour (you can use the leftover flour from flouring the shanks). A classic way to prepare shanks, these are slow cooked in a deeply flavoured red wine. Braised lamb shanks are slow cooked until tender in a red wine sauce flavored with tomato, onions, garlic, and fresh rosemary. Add tomato paste and about ½ tablespoon flour (you can use the leftover flour from flouring the shanks). We’re cooking them with stock, red wine and redcurrant jelly for a fantastic rich sauce. Add red wine, then stock, salt, pepper, rosemary, thyme, and bay leaves. Serve over mashed potatoes or polenta for the ultimate comfort food dish. Braise in a flavorful sauce! Slow cooked lamb shanks in red wine. Pour the red wine mixture into the slow cooker over the meat.

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