Deep Fried Ham Slices at Mark Morris blog

Deep Fried Ham Slices. Frying ham slices is a simple and versatile cooking technique that brings out the rich flavors and textures of this beloved meat. Do in batches if needed to avoid overcrowding the fryer. Turn it on medium heat. Start with one if you are a beginner cook, or if your pan is small. Heat the butter, oil, or lard for about 30 seconds, or until it starts to slightly bubble. Put a bit of butter, oil, or lard in your frying pan. Once the oil is hot, slide the chops or ham pieces carefully into the deep fryer and cook about 6 to 8 minutes, or until nicely browned, making sure the chops are submerged. Preheat oil in deep fryer to 350^ degrees. It is made the same way as tonkatsu, but a thick. Put in your slice of ham.

Cooking a Smithfield Smoked Ham to Perfection A StepbyStep Guide
from thekitchenknowhow.com

Frying ham slices is a simple and versatile cooking technique that brings out the rich flavors and textures of this beloved meat. Once the oil is hot, slide the chops or ham pieces carefully into the deep fryer and cook about 6 to 8 minutes, or until nicely browned, making sure the chops are submerged. It is made the same way as tonkatsu, but a thick. Put a bit of butter, oil, or lard in your frying pan. Do in batches if needed to avoid overcrowding the fryer. Start with one if you are a beginner cook, or if your pan is small. Turn it on medium heat. Put in your slice of ham. Heat the butter, oil, or lard for about 30 seconds, or until it starts to slightly bubble. Preheat oil in deep fryer to 350^ degrees.

Cooking a Smithfield Smoked Ham to Perfection A StepbyStep Guide

Deep Fried Ham Slices Heat the butter, oil, or lard for about 30 seconds, or until it starts to slightly bubble. Put in your slice of ham. Do in batches if needed to avoid overcrowding the fryer. Preheat oil in deep fryer to 350^ degrees. Start with one if you are a beginner cook, or if your pan is small. Heat the butter, oil, or lard for about 30 seconds, or until it starts to slightly bubble. Turn it on medium heat. Frying ham slices is a simple and versatile cooking technique that brings out the rich flavors and textures of this beloved meat. Put a bit of butter, oil, or lard in your frying pan. Once the oil is hot, slide the chops or ham pieces carefully into the deep fryer and cook about 6 to 8 minutes, or until nicely browned, making sure the chops are submerged. It is made the same way as tonkatsu, but a thick.

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