Italian Wine Made From Dried Grapes at Mark Morris blog

Italian Wine Made From Dried Grapes. Classico, valpantena and ‘est’, the extended zone. It is made in the veneto region. Appassimento translates to “fading” or “withering” in italian and refers to a winemaking process where dried grapes, instead of fresh grapes, are fermented. There are three geographical sub zones; The most famous wine of valpolicella, however, is amarone. Amarone della valpolicella is an intensely flavored dry red wine made from dried (passito) grapes. The best amarone wines are famous for their intensely concentrated flavours of candied strawberry, dried cherries, cinnamon spice, chocolate and cocoa.

Nugan Estate Alfredo Dried Grape Shiraz Wine & Champagne The Wine
from www.thewinechambers.co.uk

The most famous wine of valpolicella, however, is amarone. It is made in the veneto region. Classico, valpantena and ‘est’, the extended zone. There are three geographical sub zones; The best amarone wines are famous for their intensely concentrated flavours of candied strawberry, dried cherries, cinnamon spice, chocolate and cocoa. Amarone della valpolicella is an intensely flavored dry red wine made from dried (passito) grapes. Appassimento translates to “fading” or “withering” in italian and refers to a winemaking process where dried grapes, instead of fresh grapes, are fermented.

Nugan Estate Alfredo Dried Grape Shiraz Wine & Champagne The Wine

Italian Wine Made From Dried Grapes Amarone della valpolicella is an intensely flavored dry red wine made from dried (passito) grapes. There are three geographical sub zones; Amarone della valpolicella is an intensely flavored dry red wine made from dried (passito) grapes. Appassimento translates to “fading” or “withering” in italian and refers to a winemaking process where dried grapes, instead of fresh grapes, are fermented. The best amarone wines are famous for their intensely concentrated flavours of candied strawberry, dried cherries, cinnamon spice, chocolate and cocoa. The most famous wine of valpolicella, however, is amarone. Classico, valpantena and ‘est’, the extended zone. It is made in the veneto region.

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