Broccoli Zucchini Soup Instant Pot at Mackenzie Bellingshausen blog

Broccoli Zucchini Soup Instant Pot. Then pour in 2 cups of vegetable broth and the remaining 1 cup of water. Toss in the fresh basil and parsley. Add in salt and cayenne pepper. Take the water inside the small pot and pour it into the broccoli and zucchini mixture. When the 8 minutes is done, quick. Set the instant pot to high pressure and cook for 8 minutes. Stir in the nutmeg, zucchini, broccoli, carrots, bell & hot pepper, broth and bay leaf. Hit the stars to rate this recipe! Cover and raise the heat to high and bring to a boil. Add to instant pot, the broccoli, potatoes, zucchini, parsley, broth, salt, black pepper, and dill and stir. Give it a good stir. Stir in the milk and cheese, and cook over medium.

BROCCOLI ZUCCHINI CHEDDAR SOUP STORY
from instafreshmeals.com

Stir in the nutmeg, zucchini, broccoli, carrots, bell & hot pepper, broth and bay leaf. Take the water inside the small pot and pour it into the broccoli and zucchini mixture. Cover and raise the heat to high and bring to a boil. Hit the stars to rate this recipe! Add to instant pot, the broccoli, potatoes, zucchini, parsley, broth, salt, black pepper, and dill and stir. Give it a good stir. Toss in the fresh basil and parsley. When the 8 minutes is done, quick. Then pour in 2 cups of vegetable broth and the remaining 1 cup of water. Stir in the milk and cheese, and cook over medium.

BROCCOLI ZUCCHINI CHEDDAR SOUP STORY

Broccoli Zucchini Soup Instant Pot Stir in the milk and cheese, and cook over medium. Set the instant pot to high pressure and cook for 8 minutes. Then pour in 2 cups of vegetable broth and the remaining 1 cup of water. Cover and raise the heat to high and bring to a boil. Add to instant pot, the broccoli, potatoes, zucchini, parsley, broth, salt, black pepper, and dill and stir. Hit the stars to rate this recipe! Take the water inside the small pot and pour it into the broccoli and zucchini mixture. Stir in the milk and cheese, and cook over medium. Toss in the fresh basil and parsley. Stir in the nutmeg, zucchini, broccoli, carrots, bell & hot pepper, broth and bay leaf. Add in salt and cayenne pepper. When the 8 minutes is done, quick. Give it a good stir.

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