How Microwave Ovens Work at Marlene Phipps blog

How Microwave Ovens Work. In a microwave oven, the air in the oven is at room temperature, so there's no way to form a crust. These electromagnetic waves are invisible to the human eye and fall between radio waves, which are longer in wavelength, and infrared waves, which are shorter. Microwave ovens use electromagnetic waves to cook food by exciting water, sugar, and fat molecules through vibration. The three main components of a microwave oven are the magnetron (which generates microwaves), the waveguide (which directs the microwaves into the cooking chamber), and the metal cavity (which reflects the waves back onto the food). Microwaves aren’t specific to microwave ovens, rather they are a form of. Microwave ovens cook foods by injecting them with, surprise, microwaves —a form of energy. At the core of every microwave oven lies the magnetron, a specialized vacuum tube that generates the crucial microwaves.

Microwave ovens How do they work? Explain that Stuff
from www.explainthatstuff.com

The three main components of a microwave oven are the magnetron (which generates microwaves), the waveguide (which directs the microwaves into the cooking chamber), and the metal cavity (which reflects the waves back onto the food). In a microwave oven, the air in the oven is at room temperature, so there's no way to form a crust. Microwave ovens cook foods by injecting them with, surprise, microwaves —a form of energy. At the core of every microwave oven lies the magnetron, a specialized vacuum tube that generates the crucial microwaves. These electromagnetic waves are invisible to the human eye and fall between radio waves, which are longer in wavelength, and infrared waves, which are shorter. Microwaves aren’t specific to microwave ovens, rather they are a form of. Microwave ovens use electromagnetic waves to cook food by exciting water, sugar, and fat molecules through vibration.

Microwave ovens How do they work? Explain that Stuff

How Microwave Ovens Work Microwave ovens cook foods by injecting them with, surprise, microwaves —a form of energy. The three main components of a microwave oven are the magnetron (which generates microwaves), the waveguide (which directs the microwaves into the cooking chamber), and the metal cavity (which reflects the waves back onto the food). In a microwave oven, the air in the oven is at room temperature, so there's no way to form a crust. Microwaves aren’t specific to microwave ovens, rather they are a form of. These electromagnetic waves are invisible to the human eye and fall between radio waves, which are longer in wavelength, and infrared waves, which are shorter. Microwave ovens use electromagnetic waves to cook food by exciting water, sugar, and fat molecules through vibration. Microwave ovens cook foods by injecting them with, surprise, microwaves —a form of energy. At the core of every microwave oven lies the magnetron, a specialized vacuum tube that generates the crucial microwaves.

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