Deep Fry Turkey Per Pound at Lee Flagg blog

Deep Fry Turkey Per Pound. The turkey is done when the dark meat is at an internal temperature of 175 f to 180 f and all. The thickest part of the thigh should be about 180 degrees f (82 degrees At a temperature of 350°f, we recommend the following for how long to deep fry a turkey. Fry the turkey for 3 minutes per pound. Cook the turkey about 3 to 4 minutes per pound. Fill the pot with cooking oil, leaving four to six inches of space at the top to prevent spills, and heat the oil to 350°f. If the internal temperature has not reached 165 f.

How Long to Fry a Turkey? [Per Pound] Kitchen Seer
from kitchenseer.com

If the internal temperature has not reached 165 f. The thickest part of the thigh should be about 180 degrees f (82 degrees Fry the turkey for 3 minutes per pound. Cook the turkey about 3 to 4 minutes per pound. Fill the pot with cooking oil, leaving four to six inches of space at the top to prevent spills, and heat the oil to 350°f. At a temperature of 350°f, we recommend the following for how long to deep fry a turkey. The turkey is done when the dark meat is at an internal temperature of 175 f to 180 f and all.

How Long to Fry a Turkey? [Per Pound] Kitchen Seer

Deep Fry Turkey Per Pound Fry the turkey for 3 minutes per pound. The turkey is done when the dark meat is at an internal temperature of 175 f to 180 f and all. The thickest part of the thigh should be about 180 degrees f (82 degrees Fill the pot with cooking oil, leaving four to six inches of space at the top to prevent spills, and heat the oil to 350°f. Cook the turkey about 3 to 4 minutes per pound. Fry the turkey for 3 minutes per pound. If the internal temperature has not reached 165 f. At a temperature of 350°f, we recommend the following for how long to deep fry a turkey.

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