How Long To Pressure Cook Shredded Beef at Hayley Haynes blog

How Long To Pressure Cook Shredded Beef. Adjust the pressure setting according to the manufacturer’s instructions. Cook on high pressure for a solid 60 minutes. Close the instant pot lid, making sure the pressure release valve is set to sealing. Use in tacos, buritto bowls, enchilladas, quesadillas, pastas, burgers, and sandwiches. Shred beef in pot or remove and shred well, then combine back into sauce. Tender, juicy, pull apart smoky pressure cooker shredded beef ready in 70 minutes. Close lid, seal steam valve, and set to pressure high for 65 minutes. This allows enough time for the cartilage and fat to break. After the timer dings, let the pressure release naturally for 15 minutes, then carefully release any remaining pressure.

Fast and Delicious 3 Ingredient Shredded Beef The Kitchen Magpie
from www.thekitchenmagpie.com

Close the instant pot lid, making sure the pressure release valve is set to sealing. Adjust the pressure setting according to the manufacturer’s instructions. Use in tacos, buritto bowls, enchilladas, quesadillas, pastas, burgers, and sandwiches. Tender, juicy, pull apart smoky pressure cooker shredded beef ready in 70 minutes. After the timer dings, let the pressure release naturally for 15 minutes, then carefully release any remaining pressure. Shred beef in pot or remove and shred well, then combine back into sauce. Cook on high pressure for a solid 60 minutes. This allows enough time for the cartilage and fat to break. Close lid, seal steam valve, and set to pressure high for 65 minutes.

Fast and Delicious 3 Ingredient Shredded Beef The Kitchen Magpie

How Long To Pressure Cook Shredded Beef Adjust the pressure setting according to the manufacturer’s instructions. Adjust the pressure setting according to the manufacturer’s instructions. Close lid, seal steam valve, and set to pressure high for 65 minutes. Shred beef in pot or remove and shred well, then combine back into sauce. This allows enough time for the cartilage and fat to break. Tender, juicy, pull apart smoky pressure cooker shredded beef ready in 70 minutes. Use in tacos, buritto bowls, enchilladas, quesadillas, pastas, burgers, and sandwiches. Cook on high pressure for a solid 60 minutes. After the timer dings, let the pressure release naturally for 15 minutes, then carefully release any remaining pressure. Close the instant pot lid, making sure the pressure release valve is set to sealing.

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