Plum Soy Ginger Sauce at Michael Stover blog

Plum Soy Ginger Sauce. The vinegar in the recipe balances the sweet fruit (and brown sugar) making it a perfect. Enjoy the authentic taste of chinese plum sauce! Add chili sauce, orange juice and soy sauce and pulse until smooth. Bring to a boil, then reduce heat and simmer for 10 minutes. Blend well with an immersion blender and add water to thin if desired. Pour into a small saucepan and add grated ginger and wine. Heat on medium for 20 minutes, stirring occasionally. In the heart of this recipe lies the essence of succulent plums, harmoniously blended with a medley of ingredients to create a. The key is to use ripe plums, fresh ginger, and a combination of soy sauce, rice vinegar, and brown sugar to achieve a balanced flavor. Full of rich, sweet plum flavor mixed with spicy ginger and a soy sauce bite. Peel and pit the plums and place in a food processor. 2 tablespoons grated fresh ginger. Pit and roughly chop the plums. Mix plums in a saucepan with garlic, onion, ginger, soy sauce, and chili sauce. Prepare a boiling water bath canner and four pint jars.

Ginger Plum Sauce Nourishing Meals®
from nourishingmeals.com

Add chili sauce, orange juice and soy sauce and pulse until smooth. In the heart of this recipe lies the essence of succulent plums, harmoniously blended with a medley of ingredients to create a. 2 tablespoons grated fresh ginger. Prepare a boiling water bath canner and four pint jars. Pit and roughly chop the plums. Bring to a boil, then reduce heat and simmer for 10 minutes. Feel free to adjust the sweetness or tanginess according to your preference. Heat on medium for 20 minutes, stirring occasionally. Blend well with an immersion blender and add water to thin if desired. The key is to use ripe plums, fresh ginger, and a combination of soy sauce, rice vinegar, and brown sugar to achieve a balanced flavor.

Ginger Plum Sauce Nourishing Meals®

Plum Soy Ginger Sauce Feel free to adjust the sweetness or tanginess according to your preference. The key is to use ripe plums, fresh ginger, and a combination of soy sauce, rice vinegar, and brown sugar to achieve a balanced flavor. Add chili sauce, orange juice and soy sauce and pulse until smooth. Full of rich, sweet plum flavor mixed with spicy ginger and a soy sauce bite. Bring to a boil, then reduce heat and simmer for 10 minutes. Peel and pit the plums and place in a food processor. In the heart of this recipe lies the essence of succulent plums, harmoniously blended with a medley of ingredients to create a. Blend well with an immersion blender and add water to thin if desired. The vinegar in the recipe balances the sweet fruit (and brown sugar) making it a perfect. Pit and roughly chop the plums. Pour into a small saucepan and add grated ginger and wine. Mix plums in a saucepan with garlic, onion, ginger, soy sauce, and chili sauce. Heat on medium for 20 minutes, stirring occasionally. Feel free to adjust the sweetness or tanginess according to your preference. Prepare a boiling water bath canner and four pint jars. Enjoy the authentic taste of chinese plum sauce!

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