How To Cut Biltong Meat at Elvis Nusbaum blog

How To Cut Biltong Meat. cut of meat: While flipping the meat with your hands, sprinkle it with vinegar and fully rub it in. choosing the right cut of meat is extremely important when making high quality biltong. Thin and consistent is the best way to cut biltong meat. Be sure to cut along the grain. Each strip should be around 15cm to 25cm in. cut your meat into 1 cm (0.39 in) thick and. Cut the meat into strips roughly 1.5cm to 2cm thick by 5cm wide. Mix all the seasonings together and rub them into the meat. we cut along the grain of the meat because when you slice the ready biltong you need to cut across the grain. This enables it to dry. This was the cheap cut as it tended to be the tough, lean and cheaper than steak, making it perfect for biltong. Traditionally, south africans like using the silverside. You can technically use any cut of beef that you want but a very. I usually go to costco and ask the meat

How To Cut Biltong YouTube
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prepare the beef: I usually go to costco and ask the meat Thin and consistent is the best way to cut biltong meat. Mix all the seasonings together and rub them into the meat. we cut along the grain of the meat because when you slice the ready biltong you need to cut across the grain. cut of meat: Cut the meat into strips roughly 1.5cm to 2cm thick by 5cm wide. Traditionally, south africans like using the silverside. cut your meat into 1 cm (0.39 in) thick and. This enables it to dry.

How To Cut Biltong YouTube

How To Cut Biltong Meat Thin and consistent is the best way to cut biltong meat. choosing the right cut of meat is extremely important when making high quality biltong. Mix all the seasonings together and rub them into the meat. cut your meat into 1 cm (0.39 in) thick and. While flipping the meat with your hands, sprinkle it with vinegar and fully rub it in. This was the cheap cut as it tended to be the tough, lean and cheaper than steak, making it perfect for biltong. cut of meat: Each strip should be around 15cm to 25cm in. prepare the beef: Cut the meat into strips roughly 1.5cm to 2cm thick by 5cm wide. how to slice your biltong meat. I usually go to costco and ask the meat Be sure to cut along the grain. Salt the meat all over and let it sit. You can technically use any cut of beef that you want but a very. This enables it to dry.

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