Bacon Fat Molasses Cookies at Monika Demers blog

Bacon Fat Molasses Cookies. When i mentioned adding bacon to the dough he was a little skeptical, but the results were fabulous. I cooked a 1/2 lb of bacon to yield enough fat for the recipe. bacon fat adds a subtle smoky. I borrowed this fantastic recipe from my friend brian, whose molasses cookies are legendary at the holidays. bacon fat is an amazing substitute for butter. Its subtle, smokey undertones compliment the molasses and ginger flavors, creating irresistibly delicious gingersnaps. After making these cookies, i say the answer is a definitive yes. Worth the extra step of cooking bacon. The fat adds a robust, smoky undertone that can hold its own with the fragrant spices. the bacon fat gives this subtle saltiness, richness, and, well, meatiness that is truly addicting. bacon fat molasses cookies. I subbed half of the recipe's butter for chilled, rendered bacon fat. bacon molasses cookies: Is it true that bacon makes everything better?

bacon molasses cookies: bacon fat is an amazing substitute for butter. the bacon fat gives this subtle saltiness, richness, and, well, meatiness that is truly addicting. I borrowed this fantastic recipe from my friend brian, whose molasses cookies are legendary at the holidays. The fat adds a robust, smoky undertone that can hold its own with the fragrant spices. I cooked a 1/2 lb of bacon to yield enough fat for the recipe. Its subtle, smokey undertones compliment the molasses and ginger flavors, creating irresistibly delicious gingersnaps. Worth the extra step of cooking bacon. bacon fat adds a subtle smoky. After making these cookies, i say the answer is a definitive yes.

Old Fashioned Soft Molasses Cookies The Salty Marshmallow

Bacon Fat Molasses Cookies The fat adds a robust, smoky undertone that can hold its own with the fragrant spices. bacon fat adds a subtle smoky. bacon fat is an amazing substitute for butter. Worth the extra step of cooking bacon. I cooked a 1/2 lb of bacon to yield enough fat for the recipe. Is it true that bacon makes everything better? bacon fat molasses cookies. After making these cookies, i say the answer is a definitive yes. The fat adds a robust, smoky undertone that can hold its own with the fragrant spices. I borrowed this fantastic recipe from my friend brian, whose molasses cookies are legendary at the holidays. the bacon fat gives this subtle saltiness, richness, and, well, meatiness that is truly addicting. I subbed half of the recipe's butter for chilled, rendered bacon fat. When i mentioned adding bacon to the dough he was a little skeptical, but the results were fabulous. Its subtle, smokey undertones compliment the molasses and ginger flavors, creating irresistibly delicious gingersnaps. bacon molasses cookies: