Spinach And Egg Curry Hugh at Linda Keren blog

Spinach And Egg Curry Hugh. Place 6 x eggs into warm water, bring to a boil and cook gently for 5 minutes. Stir a few times in between. Add 1/4 cup of water if required. Cool and peel the eggs. Add the eggs and 300g spinach to the curry. Grind the spinach with green chilies and garlic. Add the boiled egg whites into it along with a half cup of water and mix well. It's also vegan if you leave out the egg. Mix well and cook for a few minutes. Garnish the curry with coriander leaves and serve hot. Add and saute the ground spinach in the oil. Boil eggs and cut into halves. I love to alternate between this version and one with either paneer or chicken, depending on what i plan to serve it with. Step by step guide to spinach and egg curry, how to make curry with spinach and eggs, egg curry recipe, protein rich palak and egg

Chickpea, spinach and egg curry recipe Recipe Curry, Curry recipes
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Add and saute the ground spinach in the oil. Boil eggs and cut into halves. Cool and peel the eggs. Step by step guide to spinach and egg curry, how to make curry with spinach and eggs, egg curry recipe, protein rich palak and egg Mix well and cook for a few minutes. Add the boiled egg whites into it along with a half cup of water and mix well. I love to alternate between this version and one with either paneer or chicken, depending on what i plan to serve it with. Add the eggs and 300g spinach to the curry. Grind the spinach with green chilies and garlic. Stir a few times in between.

Chickpea, spinach and egg curry recipe Recipe Curry, Curry recipes

Spinach And Egg Curry Hugh Mix well and cook for a few minutes. Mix well and cook for a few minutes. Step by step guide to spinach and egg curry, how to make curry with spinach and eggs, egg curry recipe, protein rich palak and egg Add and saute the ground spinach in the oil. Add the boiled egg whites into it along with a half cup of water and mix well. Garnish the curry with coriander leaves and serve hot. Boil eggs and cut into halves. I love to alternate between this version and one with either paneer or chicken, depending on what i plan to serve it with. Stir a few times in between. Add 1/4 cup of water if required. It's also vegan if you leave out the egg. Place 6 x eggs into warm water, bring to a boil and cook gently for 5 minutes. Cool and peel the eggs. Add the eggs and 300g spinach to the curry. Grind the spinach with green chilies and garlic.

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