Salted Cod Origin at Carlo Simmons blog

Salted Cod Origin. Salt cod has been produced for at least 500 years, since the time of the european discoveries of the new world. cod was dried until it was hard, or cured using salt so that it was preserved for a long period of time. For a long time, cod was fished off europe, but the problem with this fishery was simple and two sided: dried salt cod boasts an ancient history, and stockfish in particular stretches back millennia: Thanks to a string of archeological finds we. Descriptions of the fish indicate that cod were as big as men, and some say that fishermen could scoop the fish out of the sea in baskets. salted and dried cod, known as “bacalhau” in portuguese, became a staple food in europe, providing a reliable source. For one, the fishery existed only in summer months. Eventually, explorers such as columbus and cabot discovered the new world.

Dry Salted Cod In Pieces Fisk
from fisk.com.sg

For one, the fishery existed only in summer months. Thanks to a string of archeological finds we. dried salt cod boasts an ancient history, and stockfish in particular stretches back millennia: Salt cod has been produced for at least 500 years, since the time of the european discoveries of the new world. For a long time, cod was fished off europe, but the problem with this fishery was simple and two sided: Descriptions of the fish indicate that cod were as big as men, and some say that fishermen could scoop the fish out of the sea in baskets. Eventually, explorers such as columbus and cabot discovered the new world. cod was dried until it was hard, or cured using salt so that it was preserved for a long period of time. salted and dried cod, known as “bacalhau” in portuguese, became a staple food in europe, providing a reliable source.

Dry Salted Cod In Pieces Fisk

Salted Cod Origin cod was dried until it was hard, or cured using salt so that it was preserved for a long period of time. cod was dried until it was hard, or cured using salt so that it was preserved for a long period of time. salted and dried cod, known as “bacalhau” in portuguese, became a staple food in europe, providing a reliable source. dried salt cod boasts an ancient history, and stockfish in particular stretches back millennia: For one, the fishery existed only in summer months. Descriptions of the fish indicate that cod were as big as men, and some say that fishermen could scoop the fish out of the sea in baskets. Salt cod has been produced for at least 500 years, since the time of the european discoveries of the new world. For a long time, cod was fished off europe, but the problem with this fishery was simple and two sided: Thanks to a string of archeological finds we. Eventually, explorers such as columbus and cabot discovered the new world.

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