Dried Cod Treated With Lye at Cherie Wolfe blog

Dried Cod Treated With Lye. For centuries, scandinavians have used. literally translating to “lye fish,” lutefisk is a meal composed of dried stockfish (usually cod, ling, haddock, or pollock) soaked in lye. It is gelatinous in texture after being rehydrated for days prior to eating. today, lutefisk is prepared from dried cod of the highest quality. in his work historia de gentibus septentrionalibus (a description of the northern peoples), olaus magnus describes how lutefisk is treated and consumed: Love it or hate it, lutefisk is a staple in traditional norwegian cuisine. lutefisk dried cod in lye is among norway’s most talked about foods, having spurred decades of debates over its origins and flavour. lye is a caustic substance that serial killers use to dissolve dead bodies and janitors use to clean clogged drains. First, the dried fish is soaked and put in water to soak, to which lye is later. lutefisk is a scandinavian dish made from dried whitefish that's been treated with lye, resulting in the fish having a gelatinous consistency and often,. The dry stockfish is left in strong lye for two days, then it is rinsed in fresh water for one day before being cooked and eaten.

today, lutefisk is prepared from dried cod of the highest quality. lye is a caustic substance that serial killers use to dissolve dead bodies and janitors use to clean clogged drains. lutefisk is a scandinavian dish made from dried whitefish that's been treated with lye, resulting in the fish having a gelatinous consistency and often,. It is gelatinous in texture after being rehydrated for days prior to eating. Love it or hate it, lutefisk is a staple in traditional norwegian cuisine. For centuries, scandinavians have used. The dry stockfish is left in strong lye for two days, then it is rinsed in fresh water for one day before being cooked and eaten. First, the dried fish is soaked and put in water to soak, to which lye is later. literally translating to “lye fish,” lutefisk is a meal composed of dried stockfish (usually cod, ling, haddock, or pollock) soaked in lye. in his work historia de gentibus septentrionalibus (a description of the northern peoples), olaus magnus describes how lutefisk is treated and consumed:

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Dried Cod Treated With Lye today, lutefisk is prepared from dried cod of the highest quality. lutefisk is a scandinavian dish made from dried whitefish that's been treated with lye, resulting in the fish having a gelatinous consistency and often,. lye is a caustic substance that serial killers use to dissolve dead bodies and janitors use to clean clogged drains. today, lutefisk is prepared from dried cod of the highest quality. Love it or hate it, lutefisk is a staple in traditional norwegian cuisine. First, the dried fish is soaked and put in water to soak, to which lye is later. It is gelatinous in texture after being rehydrated for days prior to eating. The dry stockfish is left in strong lye for two days, then it is rinsed in fresh water for one day before being cooked and eaten. For centuries, scandinavians have used. lutefisk dried cod in lye is among norway’s most talked about foods, having spurred decades of debates over its origins and flavour. in his work historia de gentibus septentrionalibus (a description of the northern peoples), olaus magnus describes how lutefisk is treated and consumed: literally translating to “lye fish,” lutefisk is a meal composed of dried stockfish (usually cod, ling, haddock, or pollock) soaked in lye.