Popcorn Balls Recipe With Corn Syrup at Ila Young blog

Popcorn Balls Recipe With Corn Syrup. Bring to boil over medium heat, stirring constantly. Combine corn syrup, butter, water, confectioners' sugar, and marshmallows in a saucepan over medium heat. Stir until butter is melted. Off heat, stir in vanilla and baking soda; Place popcorn in a large baking pan; Remove syrup mixture from heat; Pour syrup mixture over warm popcorn stirring to coat well. Heat and stir until the marshmallows have melted and the mixture comes to a boil. Keep warm in a 200° oven. Pour over warm popcorn, stirring until well coated. Stirring constantly, bring to boil over medium heat. In a heavy saucepan, combine the sugar, corn syrup, water and salt. Stir in vanilla and baking soda. Add butter, vanilla extract and, if desired, food coloring; Continue stirring and boil 2 minutes.

Traditional Popcorn Balls Recipe How to Make It
from www.tasteofhome.com

Stir until butter is melted. Pour syrup mixture over warm popcorn stirring to coat well. Bring to boil over medium heat, stirring constantly. Boil 2 minutes, continuing to stir. Remove syrup mixture from heat; Heat and stir until the marshmallows have melted and the mixture comes to a boil. Place popcorn in a large baking pan; Stirring constantly, bring to boil over medium heat. Add butter, vanilla extract and, if desired, food coloring; Continue stirring and boil 2 minutes.

Traditional Popcorn Balls Recipe How to Make It

Popcorn Balls Recipe With Corn Syrup In a heavy saucepan, combine the sugar, corn syrup, water and salt. Add butter, vanilla extract and, if desired, food coloring; Stir in vanilla and baking soda. Pour syrup mixture over warm popcorn stirring to coat well. Continue stirring and boil 2 minutes. Made with simple ingredients like marshmallows and corn syrup, these popcorn balls are sweet, chewy, and a blast to make. Boil 2 minutes, continuing to stir. Keep warm in a 200° oven. Combine corn syrup, butter, water, confectioners' sugar, and marshmallows in a saucepan over medium heat. Heat and stir until the marshmallows have melted and the mixture comes to a boil. Pour over warm popcorn, stirring until well coated. Bring to boil over medium heat, stirring constantly. Carefully pour hot marshmallow mixture over popcorn and toss together to coat each kernel evenly. Place popcorn in a large baking pan; Off heat, stir in vanilla and baking soda; In a heavy saucepan, combine the sugar, corn syrup, water and salt.

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