Slow Cooker Asian Duck at Audrey Guin blog

Slow Cooker Asian Duck. confit duck is a usually a two day, two step process, where the duck is submerged in goose fat after it has sat. if you’re a fan of chinese cuisine, then prepare to be wowed by this. The duck takes 3 hours and 40 minutes to cook, and during this time, you’ll turn it over every hour. Enjoy with pancakes, cucumber and spring onion for a homemade treat. the duck is stuffed with citrus, then slow cooked until the meat is falling off the bones and the skin perfectly crisped. this is our slow cooker duck recipe ⏬⏬ see below for recipe ⏬⏬ we love doing whole duck in the slow cooker,.

FlavorPacked Slow Cooker Duck a l'Orange Recipe Slow cooker duck
from www.pinterest.com

The duck takes 3 hours and 40 minutes to cook, and during this time, you’ll turn it over every hour. this is our slow cooker duck recipe ⏬⏬ see below for recipe ⏬⏬ we love doing whole duck in the slow cooker,. if you’re a fan of chinese cuisine, then prepare to be wowed by this. Enjoy with pancakes, cucumber and spring onion for a homemade treat. confit duck is a usually a two day, two step process, where the duck is submerged in goose fat after it has sat. the duck is stuffed with citrus, then slow cooked until the meat is falling off the bones and the skin perfectly crisped.

FlavorPacked Slow Cooker Duck a l'Orange Recipe Slow cooker duck

Slow Cooker Asian Duck the duck is stuffed with citrus, then slow cooked until the meat is falling off the bones and the skin perfectly crisped. if you’re a fan of chinese cuisine, then prepare to be wowed by this. Enjoy with pancakes, cucumber and spring onion for a homemade treat. The duck takes 3 hours and 40 minutes to cook, and during this time, you’ll turn it over every hour. confit duck is a usually a two day, two step process, where the duck is submerged in goose fat after it has sat. this is our slow cooker duck recipe ⏬⏬ see below for recipe ⏬⏬ we love doing whole duck in the slow cooker,. the duck is stuffed with citrus, then slow cooked until the meat is falling off the bones and the skin perfectly crisped.

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