How Long To Cook Smashed New Potatoes at Ellie Redmond blog

How Long To Cook Smashed New Potatoes. Cook for about 15 minutes, or until potatoes are fork tender. Boil, smash, add toppings, and crisp in the oven. These smashed potatoes are so incredibly good. Put 1 3/4 pounds baby potatoes in a pot and cover with water. They're crispy, flavorful, and simple. 6 serving (s) prep time: Crisp outside, tender inside, topped with olive oil and spices or anything else you can dream up. Add 2 bay leaves, 2 garlic cloves and a big pinch of salt; Drain pot and set potatoes aside to cool. This smashed potatoes recipe is irresistibly soft and crispy and made with the best garlicky seasonings. Great for company because you can boil and smash them ahead of time. Boil a large pot of salted water and add potatoes. Easy to make and always so delicious!

OvenBaked Crispy Smashed Potatoes A Food Lover's Kitchen
from afoodloverskitchen.com

Great for company because you can boil and smash them ahead of time. Add 2 bay leaves, 2 garlic cloves and a big pinch of salt; Crisp outside, tender inside, topped with olive oil and spices or anything else you can dream up. This smashed potatoes recipe is irresistibly soft and crispy and made with the best garlicky seasonings. Put 1 3/4 pounds baby potatoes in a pot and cover with water. 6 serving (s) prep time: These smashed potatoes are so incredibly good. Boil a large pot of salted water and add potatoes. Cook for about 15 minutes, or until potatoes are fork tender. They're crispy, flavorful, and simple.

OvenBaked Crispy Smashed Potatoes A Food Lover's Kitchen

How Long To Cook Smashed New Potatoes Boil a large pot of salted water and add potatoes. Great for company because you can boil and smash them ahead of time. Drain pot and set potatoes aside to cool. Crisp outside, tender inside, topped with olive oil and spices or anything else you can dream up. They're crispy, flavorful, and simple. These smashed potatoes are so incredibly good. 6 serving (s) prep time: This smashed potatoes recipe is irresistibly soft and crispy and made with the best garlicky seasonings. Boil, smash, add toppings, and crisp in the oven. Easy to make and always so delicious! Add 2 bay leaves, 2 garlic cloves and a big pinch of salt; Boil a large pot of salted water and add potatoes. Cook for about 15 minutes, or until potatoes are fork tender. Put 1 3/4 pounds baby potatoes in a pot and cover with water.

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