Pan Fried Mackerel Soy Sauce at Victoria Diehl blog

Pan Fried Mackerel Soy Sauce. 1 tsp dark soy sauce. This will ensure the fish is cooked evenly and will not absorb the excess oil. marinate for 20 minutes at room temperature. 2 tablespoons mirim cooking wine (also known as mirin) 1 garlic clove, minced. 8 ounces spanish mackerel fillets. A pinch of ground black pepper. Make sure the pan is searing hot before adding the fish. this crispy skinned mackerel with an asian inspired dressing makes the most of this gorgeous fish; Course fish, lunch, main course, starter. 2 tablespoons rice syrup (or sugar), optional. 2 tbsp cornflour (for coating fish fillet) 4 slices ginger (cut into fine shreds) oil for pan frying. 2 tbsp light soy sauce. 1 teaspoons minced peeled ginger. serve cutlet hot with a side dipping sauce of fresh red chillies and soya sauce.

FRIED MACKEREL WITH SPICY SOY SAUCE YouTube
from www.youtube.com

1 teaspoons minced peeled ginger. 2 tablespoons mirim cooking wine (also known as mirin) 1 garlic clove, minced. 8 ounces spanish mackerel fillets. Make sure the pan is searing hot before adding the fish. A pinch of ground black pepper. serve cutlet hot with a side dipping sauce of fresh red chillies and soya sauce. this crispy skinned mackerel with an asian inspired dressing makes the most of this gorgeous fish; 2 tablespoons rice syrup (or sugar), optional. Course fish, lunch, main course, starter. 1 tsp dark soy sauce.

FRIED MACKEREL WITH SPICY SOY SAUCE YouTube

Pan Fried Mackerel Soy Sauce 2 tbsp cornflour (for coating fish fillet) 4 slices ginger (cut into fine shreds) oil for pan frying. A pinch of ground black pepper. 2 tablespoons mirim cooking wine (also known as mirin) 1 garlic clove, minced. marinate for 20 minutes at room temperature. Make sure the pan is searing hot before adding the fish. 1 tsp dark soy sauce. 1 teaspoons minced peeled ginger. 2 tablespoons rice syrup (or sugar), optional. 2 tbsp light soy sauce. 2 tbsp cornflour (for coating fish fillet) 4 slices ginger (cut into fine shreds) oil for pan frying. serve cutlet hot with a side dipping sauce of fresh red chillies and soya sauce. Course fish, lunch, main course, starter. 8 ounces spanish mackerel fillets. this crispy skinned mackerel with an asian inspired dressing makes the most of this gorgeous fish; This will ensure the fish is cooked evenly and will not absorb the excess oil.

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