Burger With Brie Cheese at Eliseo Gonzalez blog

Burger With Brie Cheese. Add the patties and cook until browned, 3 to 4 minutes per side for medium rare; Close the lid of the grill and allow the cheese to melt for 15 to 30 seconds. Top each with 2 slices brie. Sprinkle some fresh ground back pepper on the pan. In a bowl, crumble the bread into small pieces. Next, add onions to the bacon grease. Take a little more than half of each portion. Season both sides with salt and pepper. Heat a cast iron flat griddle or a cast iron frying pan over medium high heat coat the pan with some of the reserved bacon fat or your choice of oil or butter. Place the burgers on the grill, and grill for about 4 minutes, then flip. Remove bacon from skillet and drain on paper towels (reserve for later). Set the burgers aside to rest for 5 minutes. Pour the milk, worcestershire sauce, salt, pepper, and garlic over the top. Mix by hand to combine well and divide into 6 even portions. Combine the beef, salt, and pepper in a large bowl.

Baked Brie Appetizer, Gluten Free Recipes Appetizers, Baked Brie
from www.pinterest.com

Season both sides with salt and pepper. Pour the milk, worcestershire sauce, salt, pepper, and garlic over the top. Mix by hand to combine well and divide into 6 even portions. Next, add onions to the bacon grease. Set the burgers aside to rest for 5 minutes. Close the lid of the grill and allow the cheese to melt for 15 to 30 seconds. In a bowl, crumble the bread into small pieces. Heat a cast iron flat griddle or a cast iron frying pan over medium high heat coat the pan with some of the reserved bacon fat or your choice of oil or butter. Take a little more than half of each portion. Preheat the oven to 450 degrees.

Baked Brie Appetizer, Gluten Free Recipes Appetizers, Baked Brie

Burger With Brie Cheese Pour the milk, worcestershire sauce, salt, pepper, and garlic over the top. Preheat the oven to 450 degrees. Combine the beef, salt, and pepper in a large bowl. Remove bacon from skillet and drain on paper towels (reserve for later). In a bowl, crumble the bread into small pieces. Pour the milk, worcestershire sauce, salt, pepper, and garlic over the top. Set the burgers aside to rest for 5 minutes. Heat a cast iron flat griddle or a cast iron frying pan over medium high heat coat the pan with some of the reserved bacon fat or your choice of oil or butter. Take a little more than half of each portion. Meanwhile, add the pancetta to the grill and cook until crisp, 3 to 5. Next, add onions to the bacon grease. Drain some of the bacon grease but leave at least 2 tablespoons in the skillet. Close the lid of the grill and allow the cheese to melt for 15 to 30 seconds. Add the patties and cook until browned, 3 to 4 minutes per side for medium rare; Mix by hand to combine well and divide into 6 even portions. Place the burgers on the grill, and grill for about 4 minutes, then flip.

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