Can You Fry Okra Without Buttermilk at Eliseo Gonzalez blog

Can You Fry Okra Without Buttermilk. Line a baking sheet with paper towels; Pour oil to a depth of about 3/4” in a heavy cast iron frying pan. Let soak for 10 minutes. Add the okra all at once to the prepared skillet and fry until. Pour about 1 inch vegetable oil in a large cast iron skillet or dutch oven. Working in several batches, place okra in egg mixture and coat well. Cut off caps and stems and cut crosswise into 1/2″ pieces. Preheat a large iron skillet over medium heat with shortening or oil. Let set for 15 minutes. Transfer to pie plate or paper bag and coat with flour. Step 1 trim the stems and thin tips from the fresh okra pods. Step 2 in a medium bowl, lightly beat the eggs with ½ teaspoon salt. In a bowl add okra, sprinkle corn meal on top; Add cut okra and toss to combine. In a pie plate or paper lunch bag, mix together flour, salt and pepper.

Cooking Okra Without the Slime — Tips from The Kitchn Slow Cooker
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Line a baking sheet with paper towels; While oil heats, combine okra, garlic salt, and eggs in a medium bowl. Add the okra and mix well to coat with the egg. Let soak for 10 minutes. Add the okra all at once to the prepared skillet and fry until. Step 1 trim the stems and thin tips from the fresh okra pods. Pour oil to a depth of about 3/4” in a heavy cast iron frying pan. In a bowl add okra, sprinkle corn meal on top; In large bowl, beat egg until blended. Heat the oil and test.

Cooking Okra Without the Slime — Tips from The Kitchn Slow Cooker

Can You Fry Okra Without Buttermilk In a bowl add okra, sprinkle corn meal on top; Step 2 in a medium bowl, lightly beat the eggs with ½ teaspoon salt. Cut off caps and stems and cut crosswise into 1/2″ pieces. Pour about 1 inch vegetable oil in a large cast iron skillet or dutch oven. Transfer to pie plate or paper bag and coat with flour. Line a baking sheet with paper towels; Let soak for 10 minutes. In a pie plate or paper lunch bag, mix together flour, salt and pepper. Add the okra all at once to the prepared skillet and fry until. Add cut okra and toss to combine. Add the okra and mix well to coat with the egg. Working in several batches, place okra in egg mixture and coat well. Pour oil to a depth of about 3/4” in a heavy cast iron frying pan. Preheat a large iron skillet over medium heat with shortening or oil. In a small bowl, whisk together egg and milk. In a bowl add okra, sprinkle corn meal on top;

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