Hot Fudge Sauce Using Sweetened Condensed Milk at Eliseo Gonzalez blog

Hot Fudge Sauce Using Sweetened Condensed Milk. Enjoy right away over ice cream or store leftovers in an airtight container or jar in the refrigerator up to 2 weeks. Easy hot fudge sauce recipe. Microwave on high (100% power) 3 to 3 1/2 minutes,stirring after each minute. Combine the chocolate chips and the sweetened condensed milk in a small saucepan over medium heat. Remove from heat and stir in butter and vanilla. Increase the heat to medium and bring the mixture to a boil, whisk continuously for 2 minutes. Store leftovers covered in refrigerator; Stir until butter is melted. Combine ingredients in 1 quart glass measure. Add extract if desired and stir to combine. Stir constantly over low heat until heated through. Turn off the heat and add the chocolate and vanilla. 2 cups powdered sugar, 1 cup evaporated milk. Once the butter and chocolate chips are melted together, slowly alternate whisking in the powdered sugar and evaporated milk. Combine desired amount of sauce with small amount of water in small heavy saucepan.

Microwave on high (100% power) 3 to 3 1/2 minutes,stirring after each minute. Add extract if desired and stir to combine. Stir to combine until the chocolate is fully melted and the mixture is smooth and glossy. Remove from the heat and stir in the vanilla. 2 cups powdered sugar, 1 cup evaporated milk. Turn off the heat and add the chocolate and vanilla. Combine the chocolate chips and the sweetened condensed milk in a small saucepan over medium heat. Remove from heat and stir in butter and vanilla. Stir constantly over low heat until heated through. Combine ingredients in 1 quart glass measure.

Hot Fudge Recipe Using Sweetened Condensed Milk Besto Blog

Hot Fudge Sauce Using Sweetened Condensed Milk Remove from heat and stir in butter and vanilla. Store leftovers covered in refrigerator; Combine the chocolate chips and the sweetened condensed milk in a small saucepan over medium heat. Once the butter and chocolate chips are melted together, slowly alternate whisking in the powdered sugar and evaporated milk. Stir until butter is melted. Easy hot fudge sauce recipe. Remove from the heat and stir in the vanilla. Combine desired amount of sauce with small amount of water in small heavy saucepan. Increase the heat to medium and bring the mixture to a boil, whisk continuously for 2 minutes. Stir constantly over low heat until heated through. Add extract if desired and stir to combine. Store leftovers covered in the refrigerator for up to 2 weeks. Place hot fudge in a jar. Microwave on high (100% power) 3 to 3 1/2 minutes,stirring after each minute. Stir to combine until the chocolate is fully melted and the mixture is smooth and glossy. Remove from heat and stir in butter and vanilla.