Pie Crust With Butter Flavored Shortening at Eliseo Gonzalez blog

Pie Crust With Butter Flavored Shortening. Place flour and salt in a large bowl, whisk to combine. Add the butter and shortening and work it into the flour using a pastry cutter or two forks until the mixture resembles small peas. Next, add the cubed butter and shortening and cut in with. Shape the pieces into rough. Fill a glass with 1 cup of water, add ice. Add the flour and salt to a large bowl and whisk together. Add 1 tablespoon of water and continue working the dough until it comes together, adding more water as needed. Combine the flour, sugar, and sea salt in the bowl of a food processor and pulse to combine. In a food processor, add flour and salt and pulse until combined. Turn dough out onto a cutting board and divide in two. You only need 1/2 cup of water in this butter pie crust recipe, but have a little extra just in case. From a cup of ice water, measure out 1/2 cup (120ml), since the ice has melted a bit. You should still have some larger pieces of butter and shortening when you’re done.

All Butter Pie Crust Sally's Baking Addiction
from sallysbakingaddiction.com

Add 1 tablespoon of water and continue working the dough until it comes together, adding more water as needed. Add the flour and salt to a large bowl and whisk together. Add the butter and shortening and work it into the flour using a pastry cutter or two forks until the mixture resembles small peas. In a food processor, add flour and salt and pulse until combined. Combine the flour, sugar, and sea salt in the bowl of a food processor and pulse to combine. Next, add the cubed butter and shortening and cut in with. You should still have some larger pieces of butter and shortening when you’re done. Place flour and salt in a large bowl, whisk to combine. Shape the pieces into rough. You only need 1/2 cup of water in this butter pie crust recipe, but have a little extra just in case.

All Butter Pie Crust Sally's Baking Addiction

Pie Crust With Butter Flavored Shortening Fill a glass with 1 cup of water, add ice. Add the flour and salt to a large bowl and whisk together. Turn dough out onto a cutting board and divide in two. Combine the flour, sugar, and sea salt in the bowl of a food processor and pulse to combine. You should still have some larger pieces of butter and shortening when you’re done. Next, add the cubed butter and shortening and cut in with. Shape the pieces into rough. Fill a glass with 1 cup of water, add ice. You only need 1/2 cup of water in this butter pie crust recipe, but have a little extra just in case. Place flour and salt in a large bowl, whisk to combine. In a food processor, add flour and salt and pulse until combined. Add 1 tablespoon of water and continue working the dough until it comes together, adding more water as needed. Add the butter and shortening and work it into the flour using a pastry cutter or two forks until the mixture resembles small peas. From a cup of ice water, measure out 1/2 cup (120ml), since the ice has melted a bit.

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