Sauce For Grilled Ham Steak at Eliseo Gonzalez blog

Sauce For Grilled Ham Steak. Grill ham uncovered for 4 minutes. Turn ham and brush mustard mixture on. 1⁄4 cup dark brown sugar. Grill about 2 minutes longer or until heated through. Heat coals or gas grill for direct heat. Score the edges of the ham steak. Grill, uncovered, until a thermometer reads. Flip once again and baste the top. Brush with remaining mustard mixture. Place ham steak on grill over direct heat and baste the top with honey mustard glaze. Pat the ham steaks dry, then place them on the hot grill over the coals (heat source) for 2 minutes. In a small saucepan, combine the brown sugar, maple. 1⁄2 teaspoon hot pepper sauce. Close lid and cook for 4 minutes. Mix mustard, honey and preserves.

Grilled Ham Steaks with Peach Bourbon Glaze What's Cookin' Italian
from pegasuslegend-whatscookin.blogspot.com

Rotate and grill for another 2. Heat coals or gas grill for direct heat. Grill ham uncovered for 4 minutes. Pat the ham steaks dry, then place them on the hot grill over the coals (heat source) for 2 minutes. 1⁄4 cup dark brown sugar. Mix mustard, honey and preserves. Flip once again and baste the top. 1⁄2 teaspoon hot pepper sauce. Remove from grill, cover with loose aluminum foil tent and let rest 10 minutes. Score the edges of the ham steak.

Grilled Ham Steaks with Peach Bourbon Glaze What's Cookin' Italian

Sauce For Grilled Ham Steak 1⁄2 teaspoon hot pepper sauce. Remove from grill, cover with loose aluminum foil tent and let rest 10 minutes. In a small saucepan, combine the brown sugar, maple. Grill about 2 minutes longer or until heated through. Grill, uncovered, until a thermometer reads. Once basted, flip and baste the other side. Brush with remaining mustard mixture. Heat coals or gas grill for direct heat. Close lid and cook for 4 minutes. Again close the lid and cook for 4 minutes. Prepare a gas or charcoal grill for medium heat. Grill ham uncovered for 4 minutes. Place ham steak on grill over direct heat and baste the top with honey mustard glaze. Turn ham and brush remaining mixture. 1⁄2 teaspoon hot pepper sauce. 1⁄4 cup dark brown sugar.

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