Slow Cooker Steamed Pudding Nz at Eliseo Gonzalez blog

Slow Cooker Steamed Pudding Nz. Place the pudding steamer into the slow cooker and fill slightly with water. Fill the slow cooker pot up ¾ up the outside of your pudding bowl with just boiled water. Line base with baking paper. Cover with tin foil and poke a few holes. Fill with the pudding batter. Grease a metal pudding bowl with the spray oil or butter. Spoon the mixture into the pudding steamer and seal with the lid. Stir in fresh breadcrumbs, fruit mix, citrus rind, baking soda, mixed spice, ground cloves and brown sugar. Mix until well combined, try not to over beat the mixture. Spoon in 1 level tablespoon of golden syrup. In a small bowl, whisk egg, brandy or sherry and milk. Remove from stove and slowly add ½ cup water. Fill your 2 pint bowl with the mixture. Place the lid on tight and put it in your slow cooker. Leave to cool for approximately 10 minutes.

Simple Suet Pudding Recipe Little Conkers Recipe Slow cooker cake
from www.pinterest.co.uk

Remove from stove and slowly add ½ cup water. Line base with baking paper. Leave to cool for approximately 10 minutes. Cover with tin foil and poke a few holes. Fill the slow cooker pot up ¾ up the outside of your pudding bowl with just boiled water. Place the lid on tight and put it in your slow cooker. In a small bowl, whisk egg, brandy or sherry and milk. Place the pudding steamer into the slow cooker and fill slightly with water. Mix until well combined, try not to over beat the mixture. Mix them all together thoroughly.

Simple Suet Pudding Recipe Little Conkers Recipe Slow cooker cake

Slow Cooker Steamed Pudding Nz Cover with tin foil and poke a few holes. Spoon in 1 level tablespoon of golden syrup. Well grease a metal container and pour in the mixture. In a large bowl, combine fruit, ginger and brandy. Cover with tin foil and poke a few holes. Mix together with a whisk or wooden spoon;. In a saucepan, combine mixed fruit, brown sugar, butter, orange juice and brandy. It should leave about 2 cm clear from the top. Using the tips of your fingers, rub butter into flour in a bowl, until the mixture resembles breadcrumbs. Fill with the pudding batter. Stir in fresh breadcrumbs, fruit mix, citrus rind, baking soda, mixed spice, ground cloves and brown sugar. Place the pudding steamer into the slow cooker and fill slightly with water. Leave to cool for approximately 10 minutes. Mix until well combined, try not to over beat the mixture. Fill your 2 pint bowl with the mixture. To cook in the microwave.

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