Steak Queso Recipe at Eliseo Gonzalez blog

Steak Queso Recipe. Add the steak and cook over high heat, stirring occasionally, until browned and just cooked through, about 3 minutes. The dip will be very watery at first, but it will thicken as it finishes cooking. When the queso is done, pull it off and keep warm. Add the steak to the queso when it finishes cooking. Transfer the steak to a small bowl. Heat olive oil in a saucepan over medium high heat. Preheat your oven to 250 degrees f. Add ground beef, emeril's essence, chili powder, cumin, salt and pepper, to taste. Serve hot with chips for dipping. Pour in the half and half, stirring well. Pour the hot brine over the peppers and let them soak while you make the queso. Slather your steak with season generously with my hard core seasoning. Pull off and let rest, then slice up into bite size cubes.

Queso Dip Recipe (Mexican cheese dip) The Chunky Chef
from www.thechunkychef.com

Add ground beef, emeril's essence, chili powder, cumin, salt and pepper, to taste. The dip will be very watery at first, but it will thicken as it finishes cooking. Heat olive oil in a saucepan over medium high heat. Pour in the half and half, stirring well. Add the steak to the queso when it finishes cooking. Pour the hot brine over the peppers and let them soak while you make the queso. Preheat your oven to 250 degrees f. Add the steak and cook over high heat, stirring occasionally, until browned and just cooked through, about 3 minutes. Slather your steak with season generously with my hard core seasoning. Transfer the steak to a small bowl.

Queso Dip Recipe (Mexican cheese dip) The Chunky Chef

Steak Queso Recipe Transfer the steak to a small bowl. Serve hot with chips for dipping. The dip will be very watery at first, but it will thicken as it finishes cooking. Add the steak to the queso when it finishes cooking. Pull off and let rest, then slice up into bite size cubes. Add ground beef, emeril's essence, chili powder, cumin, salt and pepper, to taste. Preheat your oven to 250 degrees f. When the queso is done, pull it off and keep warm. Pour the hot brine over the peppers and let them soak while you make the queso. Pour in the half and half, stirring well. Add the steak and cook over high heat, stirring occasionally, until browned and just cooked through, about 3 minutes. Slather your steak with season generously with my hard core seasoning. Heat olive oil in a saucepan over medium high heat. Transfer the steak to a small bowl.

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