Vodka Dry Martini Ingredients at Eliseo Gonzalez blog

Vodka Dry Martini Ingredients. Add the vodka and vermouth and shake until well chilled. Strain into a chilled cocktail glass. The latter means rinsing the glass with a small portion of dry vermouth, and then discarding the vermouth. Garnish with a lemon twist, olive, or both. Garnish by twisting a lemon peel over the cocktail to release the oils, then place the peel in the drink. For a dry martini, the standard ratio is 2 oz vodka to 1/2 oz dry. Let stand 1 to 2 minutes. Fill the cocktail shaker with ice, ensuring it’s about 2/3 full. Add vodka and cointreau and shake vigorously for 10 to 15 seconds. Measure out your vodka using a jigger, and pour it into the cocktail shaker. Fill a cocktail shaker with ice. Fill a cocktail shaker with ice cubes (large cubes won’t melt as quickly as small cubes in the spirits and/or liqueur). A vodka martini is a classic cocktail made with vodka and dry vermouth, served ice cold in a chilled martini glass, with. Dump the ice from your martini glass, then place a strainer on the mixing glass and pour the liquid into the martini glass. Step 2 for a shaken martini:

Fill the cocktail shaker with ice, ensuring it’s about 2/3 full. Step 2 for a shaken martini: Dump the ice from your martini glass, then place a strainer on the mixing glass and pour the liquid into the martini glass. Fill a cocktail shaker with ice cubes (large cubes won’t melt as quickly as small cubes in the spirits and/or liqueur). Let stand 1 to 2 minutes. The latter means rinsing the glass with a small portion of dry vermouth, and then discarding the vermouth. For a dry martini, the standard ratio is 2 oz vodka to 1/2 oz dry. Measure out your vodka using a jigger, and pour it into the cocktail shaker. Freeze martini glass 15 minutes before making the drink. Add vodka and cointreau and shake vigorously for 10 to 15 seconds.

Dirty Martini Cocktail

Vodka Dry Martini Ingredients Let stand 1 to 2 minutes. Fill a cocktail shaker with ice cubes (large cubes won’t melt as quickly as small cubes in the spirits and/or liqueur). Dump the ice from your martini glass, then place a strainer on the mixing glass and pour the liquid into the martini glass. Add vodka and cointreau and shake vigorously for 10 to 15 seconds. Garnish by twisting a lemon peel over the cocktail to release the oils, then place the peel in the drink. Let stand 1 to 2 minutes. Fill the cocktail shaker with ice, ensuring it’s about 2/3 full. Step 2 for a shaken martini: Freeze martini glass 15 minutes before making the drink. Fill a cocktail shaker with ice. Garnish with a lemon twist, olive, or both. The latter means rinsing the glass with a small portion of dry vermouth, and then discarding the vermouth. Strain into a chilled cocktail glass. Measure out your vodka using a jigger, and pour it into the cocktail shaker. For a dry martini, the standard ratio is 2 oz vodka to 1/2 oz dry. A vodka martini is a classic cocktail made with vodka and dry vermouth, served ice cold in a chilled martini glass, with.