Tequila Grapefruit Bitters at Yvonne Hosford blog

Tequila Grapefruit Bitters. 1 oz fresh grapefruit juice. In a cocktail shaker, combine tequila, grapefruit juice, agave and bitters. Add a dash of liquid smoke (mesquite or hickory is delicious) when you add the bitters. this grapefruit tequila cocktail with chocolate bitters, modeled after a drink at the popular seattle bar sun liquor, is the perfect. a paloma, the spanish word for dove, is a tequila cocktail that’s got a balance of bitter, sour, salty, sweet, and,. Begin by gathering your ingredients. these are the ingredients you’ll need to make this tequila old fashioned recipe: 1/2 oz fresh lime juice. Rim a martini glass with honey.

TequilaGrapefruitDrink Rezept EAT SMARTER
from eatsmarter.de

a paloma, the spanish word for dove, is a tequila cocktail that’s got a balance of bitter, sour, salty, sweet, and,. this grapefruit tequila cocktail with chocolate bitters, modeled after a drink at the popular seattle bar sun liquor, is the perfect. Rim a martini glass with honey. Add a dash of liquid smoke (mesquite or hickory is delicious) when you add the bitters. 1 oz fresh grapefruit juice. Begin by gathering your ingredients. 1/2 oz fresh lime juice. these are the ingredients you’ll need to make this tequila old fashioned recipe: In a cocktail shaker, combine tequila, grapefruit juice, agave and bitters.

TequilaGrapefruitDrink Rezept EAT SMARTER

Tequila Grapefruit Bitters Begin by gathering your ingredients. Rim a martini glass with honey. 1/2 oz fresh lime juice. 1 oz fresh grapefruit juice. In a cocktail shaker, combine tequila, grapefruit juice, agave and bitters. a paloma, the spanish word for dove, is a tequila cocktail that’s got a balance of bitter, sour, salty, sweet, and,. Begin by gathering your ingredients. these are the ingredients you’ll need to make this tequila old fashioned recipe: this grapefruit tequila cocktail with chocolate bitters, modeled after a drink at the popular seattle bar sun liquor, is the perfect. Add a dash of liquid smoke (mesquite or hickory is delicious) when you add the bitters.

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