Dried Fruit Hand Pies at Anthony Drexler blog

Dried Fruit Hand Pies. I use a food processor to do the mashing. Add water and sugar to your fruit and simmer for about 20 minutes. It is a tad on the indulgent side. Boil dried apricots until soft then mash them with sugar, butter, and cinnamon. It's a good example of a hand pie that features dough folded over a fruit filling. laurence mouton / getty images. Put the filling on rounds of pie crust dough, fold them over, seal with a fork, and deep fry until golden brown. apricot hand pies. No matter how you prepare them, they are a true southern classic! little fried hand pies made with fresh or dried fruit and typically peach or apple, your choice of pastry and either pan fried, deep fried or baked. how to make the hand pies? grandmother always preferred to use dried fruit for her pies, but you could use fresh fruit if you needed to. Roll out your dough on a lightly floured surface.

Apple Hand Pies Recipe Cart
from getrecipecart.com

It's a good example of a hand pie that features dough folded over a fruit filling. apricot hand pies. grandmother always preferred to use dried fruit for her pies, but you could use fresh fruit if you needed to. Roll out your dough on a lightly floured surface. It is a tad on the indulgent side. how to make the hand pies? Put the filling on rounds of pie crust dough, fold them over, seal with a fork, and deep fry until golden brown. No matter how you prepare them, they are a true southern classic! Boil dried apricots until soft then mash them with sugar, butter, and cinnamon. I use a food processor to do the mashing.

Apple Hand Pies Recipe Cart

Dried Fruit Hand Pies Put the filling on rounds of pie crust dough, fold them over, seal with a fork, and deep fry until golden brown. Put the filling on rounds of pie crust dough, fold them over, seal with a fork, and deep fry until golden brown. grandmother always preferred to use dried fruit for her pies, but you could use fresh fruit if you needed to. It's a good example of a hand pie that features dough folded over a fruit filling. It is a tad on the indulgent side. Boil dried apricots until soft then mash them with sugar, butter, and cinnamon. apricot hand pies. Roll out your dough on a lightly floured surface. I use a food processor to do the mashing. laurence mouton / getty images. Add water and sugar to your fruit and simmer for about 20 minutes. how to make the hand pies? little fried hand pies made with fresh or dried fruit and typically peach or apple, your choice of pastry and either pan fried, deep fried or baked. No matter how you prepare them, they are a true southern classic!

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