Stew Definition As Verb at Anthony Drexler blog

Stew Definition As Verb. Uk / stjuː / us / stuː / [ t ] to cook meat, fish, vegetables, or fruit slowly and gently in a little liquid. She served him a bowl of lamb stew. To fret, worry, or fuss: (informal) to leave somebody to worry and suffer the unpleasant effects. a stew is a meal which you make by cooking meat and vegetables in liquid at a low temperature. Us / stuː / uk / stjuː / [ t ] to cook meat, fish, vegetables, or fruit slowly and gently in a little liquid. A utensil used for boiling. Verb [ t ] to cook food slowly in. a dish made of vegetables and meat cooked together slowly in liquid: verb (used without object) to undergo cooking by simmering or slow boiling. Let somebody stew in their own juice.

Easy Slow Cooker Beef Stew
from www.persnicketyplates.com

Uk / stjuː / us / stuː / [ t ] to cook meat, fish, vegetables, or fruit slowly and gently in a little liquid. Verb [ t ] to cook food slowly in. A utensil used for boiling. (informal) to leave somebody to worry and suffer the unpleasant effects. a stew is a meal which you make by cooking meat and vegetables in liquid at a low temperature. To fret, worry, or fuss: She served him a bowl of lamb stew. Us / stuː / uk / stjuː / [ t ] to cook meat, fish, vegetables, or fruit slowly and gently in a little liquid. Let somebody stew in their own juice. verb (used without object) to undergo cooking by simmering or slow boiling.

Easy Slow Cooker Beef Stew

Stew Definition As Verb verb (used without object) to undergo cooking by simmering or slow boiling. Verb [ t ] to cook food slowly in. (informal) to leave somebody to worry and suffer the unpleasant effects. She served him a bowl of lamb stew. a stew is a meal which you make by cooking meat and vegetables in liquid at a low temperature. A utensil used for boiling. verb (used without object) to undergo cooking by simmering or slow boiling. Us / stuː / uk / stjuː / [ t ] to cook meat, fish, vegetables, or fruit slowly and gently in a little liquid. a dish made of vegetables and meat cooked together slowly in liquid: To fret, worry, or fuss: Uk / stjuː / us / stuː / [ t ] to cook meat, fish, vegetables, or fruit slowly and gently in a little liquid. Let somebody stew in their own juice.

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