Basil Jelly Cubes at Eleanor Stephen blog

Basil Jelly Cubes. 1m+ visitors in the past month 2 cups your favorite fresh herb leaves or flowers (if using dry herbs, use 1 cup) ( i use cinnamon basil included flowers) 2 cups water, apple juice or white wine ( i used white wine). So, i gathered up some more cinnamon basil, adding some asian basil to the mix, grabbed the two thai chiles, and some lemongrass leaves. Basil jelly is a unique and flavorful condiment that combines the fresh taste of basil with the sweetness of jelly. 2 cups firmly packed fresh basil leaves, finely chopped. This jelly is versatile and can be used in a variety of dishes, from appetizers to desserts. My mom suggested that i make basil jelly, and shared her recipe with me. 1m+ visitors in the past month For every cup of liquid. Basil jelly is the perfect accompaniment for garlicky buttered bread, morning toast, mixed with cream cheese for a great. 1 cup basil, any variety, packed (i used some purple basil which gave a lovely garnet color), then coarsely chopped.

Homemade blueberry jelly with basil Healthy Breakfasts
from masandpas.com

2 cups firmly packed fresh basil leaves, finely chopped. My mom suggested that i make basil jelly, and shared her recipe with me. 1 cup basil, any variety, packed (i used some purple basil which gave a lovely garnet color), then coarsely chopped. Basil jelly is a unique and flavorful condiment that combines the fresh taste of basil with the sweetness of jelly. So, i gathered up some more cinnamon basil, adding some asian basil to the mix, grabbed the two thai chiles, and some lemongrass leaves. 1m+ visitors in the past month Basil jelly is the perfect accompaniment for garlicky buttered bread, morning toast, mixed with cream cheese for a great. 2 cups your favorite fresh herb leaves or flowers (if using dry herbs, use 1 cup) ( i use cinnamon basil included flowers) 2 cups water, apple juice or white wine ( i used white wine). 1m+ visitors in the past month For every cup of liquid.

Homemade blueberry jelly with basil Healthy Breakfasts

Basil Jelly Cubes 2 cups firmly packed fresh basil leaves, finely chopped. Basil jelly is a unique and flavorful condiment that combines the fresh taste of basil with the sweetness of jelly. 1 cup basil, any variety, packed (i used some purple basil which gave a lovely garnet color), then coarsely chopped. My mom suggested that i make basil jelly, and shared her recipe with me. 2 cups firmly packed fresh basil leaves, finely chopped. 2 cups your favorite fresh herb leaves or flowers (if using dry herbs, use 1 cup) ( i use cinnamon basil included flowers) 2 cups water, apple juice or white wine ( i used white wine). 1m+ visitors in the past month 1m+ visitors in the past month For every cup of liquid. So, i gathered up some more cinnamon basil, adding some asian basil to the mix, grabbed the two thai chiles, and some lemongrass leaves. This jelly is versatile and can be used in a variety of dishes, from appetizers to desserts. Basil jelly is the perfect accompaniment for garlicky buttered bread, morning toast, mixed with cream cheese for a great.

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