Salt Cod Tapas Recipe at Eleanor Stephen blog

Salt Cod Tapas Recipe. Be the first to rate this recipe. These spanish cod croquettes, known as croquetas de bacalao, are seriously addictive. Croquetas de bacalao is a traditional tapas dish that can be made with a wide variety of fillings. Salt cod croquettes recipe (croquetas de bacalao) ingredients: We’re talking a light crispy texture on the outside with a delicious creamy interior, made with the simplest ingredients and promise to fill you with so much goodness. Crispy on the outside and fluffy on the inside, these little mouthfuls are one. To make this recipe, i used a cod fillet i bought frozen and thawed out. 250g of salted cod (the wet stuff, not the bone dry) soaked in water. Buñuelos de bacalao (cod fritters) adapted from claudia roden's 2011 magnum opus the food of spain, this recipe for one of spain's most popular tapas uses fresh cod rather than the traditional salt cod — which gives them a fresher feel than traditional ones. For the prawns, heat a frying pan and pour in the oil once hot. This recipe uses salt cod flavoured with thick béchamel. These delicious salt cod croquettes (croquetas de bacalao) can be found in tapas.

This recipe uses salt cod flavoured with thick béchamel. Buñuelos de bacalao (cod fritters) adapted from claudia roden's 2011 magnum opus the food of spain, this recipe for one of spain's most popular tapas uses fresh cod rather than the traditional salt cod — which gives them a fresher feel than traditional ones. For the prawns, heat a frying pan and pour in the oil once hot. 250g of salted cod (the wet stuff, not the bone dry) soaked in water. Crispy on the outside and fluffy on the inside, these little mouthfuls are one. Be the first to rate this recipe. These delicious salt cod croquettes (croquetas de bacalao) can be found in tapas. To make this recipe, i used a cod fillet i bought frozen and thawed out. We’re talking a light crispy texture on the outside with a delicious creamy interior, made with the simplest ingredients and promise to fill you with so much goodness. Salt cod croquettes recipe (croquetas de bacalao) ingredients:

Spanish Cod Fritters {easy tapas recipe} The Tortilla Channel

Salt Cod Tapas Recipe 250g of salted cod (the wet stuff, not the bone dry) soaked in water. Crispy on the outside and fluffy on the inside, these little mouthfuls are one. These spanish cod croquettes, known as croquetas de bacalao, are seriously addictive. These delicious salt cod croquettes (croquetas de bacalao) can be found in tapas. Salt cod croquettes recipe (croquetas de bacalao) ingredients: Croquetas de bacalao is a traditional tapas dish that can be made with a wide variety of fillings. Be the first to rate this recipe. 250g of salted cod (the wet stuff, not the bone dry) soaked in water. To make this recipe, i used a cod fillet i bought frozen and thawed out. For the prawns, heat a frying pan and pour in the oil once hot. We’re talking a light crispy texture on the outside with a delicious creamy interior, made with the simplest ingredients and promise to fill you with so much goodness. This recipe uses salt cod flavoured with thick béchamel. Buñuelos de bacalao (cod fritters) adapted from claudia roden's 2011 magnum opus the food of spain, this recipe for one of spain's most popular tapas uses fresh cod rather than the traditional salt cod — which gives them a fresher feel than traditional ones.