Shortening Define at Eleanor Stephen blog

Shortening Define. Butter or other fat used to shorten pastry, bread, or the like. The action or process of making or becoming short. A type of solid vegetable oil, or sometimes butter or lard (= fat from animals), that is used in…. The act or process of making or becoming short or shorter. Butter, lard, or other fat, used to make pastry, bread, etc., short. The dropping of the latter part of a word so as to produce a new and shorter word of. The act or process of. Shortening, fats and oils of animal or vegetable origin used in most doughs and batters to impart crisp and crumbly texture to baked products and to increase the plasticity, or workability, of doughs. The act, process, or an instance of making or becoming short. Butter, lard, or other fat, used to make pastry, bread, etc., short. The act, process, or an instance of making or becoming short.

The 4 Types Of Shortening, Explained
from www.tastingtable.com

The act, process, or an instance of making or becoming short. The act, process, or an instance of making or becoming short. Butter, lard, or other fat, used to make pastry, bread, etc., short. The action or process of making or becoming short. A type of solid vegetable oil, or sometimes butter or lard (= fat from animals), that is used in…. The dropping of the latter part of a word so as to produce a new and shorter word of. The act or process of. The act or process of making or becoming short or shorter. Shortening, fats and oils of animal or vegetable origin used in most doughs and batters to impart crisp and crumbly texture to baked products and to increase the plasticity, or workability, of doughs. Butter, lard, or other fat, used to make pastry, bread, etc., short.

The 4 Types Of Shortening, Explained

Shortening Define A type of solid vegetable oil, or sometimes butter or lard (= fat from animals), that is used in…. Butter, lard, or other fat, used to make pastry, bread, etc., short. A type of solid vegetable oil, or sometimes butter or lard (= fat from animals), that is used in…. The act or process of. The act, process, or an instance of making or becoming short. Shortening, fats and oils of animal or vegetable origin used in most doughs and batters to impart crisp and crumbly texture to baked products and to increase the plasticity, or workability, of doughs. The action or process of making or becoming short. The act or process of making or becoming short or shorter. Butter, lard, or other fat, used to make pastry, bread, etc., short. Butter or other fat used to shorten pastry, bread, or the like. The dropping of the latter part of a word so as to produce a new and shorter word of. The act, process, or an instance of making or becoming short.

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